The 60" gas Ultimate Restaurant Range delivers high-volume performance with a right-side griddle, convection oven, and robust gas output in one freestanding unit. Designed for multitasking, it ensures precise temperature control via thermostatic regulation and a convection oven with battery spark ignition, serving as a reliable core for foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and unplug power before cleaning. Remove grates, burners, and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe griddle with a griddle scraper, then clean with warm water and mild detergent. Clean oven interior with manufacturer-approved cleaner and remove crumbs from the cabinet base. Vacuum flue riser and condenser areas of debris. Dry all parts completely before reassembly to prevent rust and ensure safe operation.#@@#Additional Info#@#The Southbend 4603AC-4TR 60" gas range offers 178,000 BTU, two burners, 48" griddle, convection oven, cabinet base, stainless steel build, 22.5" flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The 60" gas Ultimate Restaurant Range delivers high-volume performance with a right-side griddle, convection oven, and robust gas output in one freestanding unit. Designed for multitasking, it ensures precise temperature control via thermostatic regulation and a convection oven with battery spark ignition, serving as a reliable core for foodservice operations.
#@@# Right Griddle Configuration#@#
The 48" griddle provides a flat-top surface for searing, griddling, and holding large volumes, reducing the need for separate equipment. Its 1/2" thick plate ensures consistent heat, predictable cook times, and uniform product quality.
#@@# Dual Star/Sauté Burners#@#
Two star/sauté burners deliver concentrated flames for rapid boiling and high-heat searing, accommodating heavy stockpots and sauté pans simultaneously. The open-burner design simplifies cleaning and reduces downtime.
#@@# Convection Oven Performance#@#
The convection oven with battery spark ignition speeds up baking and roasting through powered air movement, ensuring consistent results across multiple pans. It features three racks and works with thermostatic controls for repeatable cooking profiles.
#@@# Thermostatic Control System#@#
Thermostatic controls ensure consistent temperature regulation for burners and griddle zones, reducing manual adjustments and allowing chefs to focus on plating and timing.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and withstand daily washdowns. The 22-1/2" flue riser with shelf integrates ventilation and offers space for tools or pans.
#@@# Service-Oriented Design#@#
The unit includes a cabinet base, adjustable 6" legs for stability, and three oven racks for immediate use. NSF and CSA certifications and eligibility for the Service First program ensure safety and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4603AC-4TR range, clean grates and griddle plate after each shift using a nonabrasive cleaner and soft scraper. Wipe stainless steel with a damp cloth and mild detergent. Empty oven racks and clean the convection oven weekly. Check thermostatic control monthly, verify gas connections, and schedule annual service. Keep the flue area grease-free and ensure the appliance is level on its adjustable legs.