The 60" gas ultimate restaurant range offers commercial-grade cooking with precise temperature control, ideal for high-volume kitchens. It combines a large griddle, dual star/sauté burners, and a convection oven in a durable, compact design. With 178,000 BTU output and a stainless-steel exterior, it ensures heavy-duty performance and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Wash grates, burner caps, and racks in soapy water; scrub gently. Clean the griddle plate with a scraper and season as directed. Wipe stainless steel surfaces with detergent, rinse, and dry. Vacuum oven base, clean the cavity with NSF cleaner, rinse, and replace racks. Inspect and clean the flue riser and hi-shelf. Clear residue from controls and pilot areas. Clean ventilation and hood. Check seals and legs before use.#@@#Additional Info#@#The Southbend 4603AC-4TL 60" Gas Range offers 178,000 BTU, two burners, 48" griddle, convection oven, cabinet base, 22.5" riser, shelf, stainless steel exterior, adjustable legs; NSF and CSA-certified.#@@#General Info#@#Description #@#
The 60" gas ultimate restaurant range offers commercial-grade cooking with precise temperature control, ideal for high-volume kitchens. It combines a large griddle, dual star/sauté burners, and a convection oven in a durable, compact design. With 178,000 BTU output and a stainless-steel exterior, it ensures heavy-duty performance and easy cleaning.
#@@# Dual Star Burners#@#
Two star/sauté burners deliver concentrated heat for rapid boiling and searing, allowing multiple high-temperature tasks simultaneously. Thermostatic controls maintain setpoints, reducing temperature drift and ensuring consistency during busy periods.
#@@# Left Griddle Plate#@#
The 48" griddle on the left features a .500" thick surface for even heat distribution and consistent browning. Thermostatic regulation enables precise temperature adjustments, minimizing hot spots and meeting diverse menu needs.
#@@# Convection Oven Performance#@#
The convection oven uses battery spark ignition and circulates air to speed up baking and roasting. Three racks expand capacity, supporting simultaneous preparation of multiple pans for efficient batch cooking.
#@@# Thermostatic Controls#@#
Thermostatic controls manage burners and griddle functions, reducing temperature overshoot and enhancing food quality. The simple control scheme eases operator training and ensures consistent production across shifts.
#@@# Stainless Steel Construction#@#
The stainless-steel front, sides, and shelf resist corrosion and clean easily, meeting strict sanitation standards. A 22.5" flue riser with a heavy-duty shelf adds utility for plating and passthrough staging while integrating with ventilation systems.
#@@# Service-Ready Design#@#
Freestanding installation with 6" adjustable stainless legs ensures easy leveling on various floors and allows cleaning underneath. The unit qualifies for the manufacturer’s Service First program, offering maintenance support to maximize uptime during peak service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603AC-4TL by cleaning burner tops and griddle daily to prevent buildup. Soak grates in soapy water, dry thoroughly, and reassemble. Degrease the stainless steel exterior with nonabrasive detergent. Monthly, clean the oven cavity, fan housing, and check racks. Test thermostatic controls, pilot, and ignition. Clean the flue riser, check legs for stability, and replace worn gaskets promptly.