Stop trading capacity for consistency. This 60-inch gas restaurant range combines heavy-duty output with precise control to support continuous service and consistent results across high-volume shifts. Operators will rely on steady heat delivery, robust construction, and integrated cooking options that streamline workflow and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe burners with warm, soapy water; scrub the .500" plate and griddle with a nonabrasive pad and degreaser. Empty oven racks and clean with a commercial oven cleaner; wipe interior until residue clears. Vacuum condenser coils and wipe stainless surfaces with mild detergent, then dry to prevent corrosion. Inspect door seals and flue riser. Clean vents and hood filters daily to reduce fire risk.#@@#Additional Info#@#Southbend's 4603AC-4GR 60" gas range offers 178,000 BTU, two star/saut burners, a 48" griddle, convection oven with battery ignition, stainless steel build, 6" adjustable legs, 22.5" flue riser with shelf, three racks, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop trading capacity for consistency. This 60-inch gas restaurant range combines heavy-duty output with precise control to support continuous service and consistent results across high-volume shifts. Operators will rely on steady heat delivery, robust construction, and integrated cooking options that streamline workflow and reduce downtime.
#@@# Burners With Grate#@#
Two open burners deliver concentrated heat for rapid boiling and searing tasks, allocating 178,000 BTU across the range to handle simultaneous pans and stockpots. Chefs gain direct flame control and easy access for maintenance, reducing cycle time between service periods.
#@@# Right Griddle Plate#@#
A 48-inch right griddle with a 0.500-inch plate thickness provides a wide, even cooking surface that resists warping under constant use. Staff achieve uniform contact and browning for high volumes of proteins and grilled items while minimizing hot spots that cause inconsistent results.
#@@# Convection Oven Base#@#
A single convection oven with battery spark ignition accelerates roasting and baking cycles by circulating air for faster, more even cooking. Kitchen teams expand menu options without sacrificing throughput, maintaining temperature stability during peak hours.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, shelf, and riser deliver corrosion resistance and simplify sanitation procedures for regulated environments. Maintenance crews complete daily cleaning faster and meet sanitation audits with durable surfaces that withstand frequent chemical exposure.
#@@# Heavy Duty Flue Riser#@#
A 22.5-inch flue riser with a heavy-duty shelf provides ventilation integration and usable storage for pans and trays within convenient reach. Line cooks reduce bending and transition time, keeping production lines moving and preserving countertop space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrape griddle with a stainless scraper while hot, then finish with a damp cloth. Clean oven interior weekly; remove racks and soak in warm, soapy water, scrub with a nonabrasive pad, and dry before reinstalling. Wash stainless surfaces with mild detergent and soft cloth, then polish to resist staining. Check gas connections and standing pilot monthly and tighten fittings per CSA guidelines.