The 60.75" gas restaurant range delivers high performance and durability for busy kitchens, offering a 228,000 BTU output to handle high-volume production with consistent heat control. Designed for operators needing multiple cooking modes in one unit, this freestanding model combines four star/sauté burners, a 36" griddle, a convection oven, and a cabinet base to streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, burner caps, and griddle; soak in soapy water. Scrub burners and griddle with a non-abrasive pad, rinse, and dry. Wipe stainless steel surfaces with mild detergent; avoid steel wool. Vacuum oven and cabinet interiors, clean racks, and clear flue riser of buildup. Inspect seals and pilot area, then reconnect gas and power once components are dry.#@@#Additional Info#@#The Southbend 4603AC-3GR gas range delivers 228,000 BTU with four burners, a 36" griddle, convection oven, cabinet base, stainless steel front, 22.5" flue riser, adjustable legs, manual controls, and multiple certifications.#@@#General Info#@#Description #@#
The 60.75" gas restaurant range delivers high performance and durability for busy kitchens, offering a 228,000 BTU output to handle high-volume production with consistent heat control. Designed for operators needing multiple cooking modes in one unit, this freestanding model combines four star/sauté burners, a 36" griddle, a convection oven, and a cabinet base to streamline workflow.
#@@# Four Star Sautés#@#
Four high-output burners provide concentrated heat for searing and rapid temperature recovery, helping chefs maintain efficiency during peak service. Manual controls ensure quick adjustments and precise cooking conditions.
#@@# Right Griddle Surface#@#
The 36" griddle integrates flat-top cooking for pancakes, sandwiches, and sautéed items, offering a uniform surface that reduces equipment needs. Its 1/2" plate thickness stabilizes thermal mass, minimizing temperature swings and improving consistency.
#@@# Convection Oven Capacity#@#
The convection oven with battery spark ignition supports roasting, baking, and holding tasks using forced-air circulation for even heat distribution. Three racks expand usable space for simultaneous batch production without temperature variance.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and shelf provide a clean, durable exterior that resists corrosion and simplifies sanitation, meeting commercial kitchen standards. The material supports frequent cleaning while maintaining a professional look.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with high shelf offers storage for pans, utensils, or short-term holding, keeping tools accessible and saving counter space. The elevated shelf integrates with venting and provides an ergonomic surface for plating and prep.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure leveling on uneven floors for stable operation and proper drainage, enhancing safety and longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Southbend 4603AC-3GR range daily by removing grease and debris from burners, grates, griddle plate, oven interior, and flue riser to ensure heat transfer. Inspect and clean the griddle after each shift; season the plate with oil while warm. Wash racks and grates in soapy water, dry before reinstalling. Check pilot and ignition weekly for soot or corrosion; replace worn parts. Test gas connections for leaks using a non-corrosive solution.