Stop trading speed for consistency. This 60-inch gas range combines six high-output burners, a right-side griddle, a convection oven, and a cabinet base into a single production workhorse that meets demanding kitchen schedules while maintaining precise heat control. Designed for high-volume foodservice operations, this range delivers 278,000 BTU of total power and robust stainless steel construction for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates and burners; soak in warm water with degreaser for 15–30 minutes, scrub, rinse, and dry. Wipe stainless surfaces daily with mild detergent, rinse, and dry to prevent corrosion. Scrape griddle residue while warm, then clean with a griddle brick and oil. Vacuum condenser and flue riser monthly to remove grease. Inspect seals and pilot components; replace worn parts.#@@#Additional Info#@#Southbend’s 4603AC-2GR 60" gas range offers 278,000 BTU with six burners, a 24" griddle, convection oven, and cabinet base with three racks. Stainless steel, 22.5" flue riser, 6" legs, manual controls, NSF and CSA certified for high-volume kitchens.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This 60-inch gas range combines six high-output burners, a right-side griddle, a convection oven, and a cabinet base into a single production workhorse that meets demanding kitchen schedules while maintaining precise heat control. Designed for high-volume foodservice operations, this range delivers 278,000 BTU of total power and robust stainless steel construction for daily commercial use.
#@@# Burners With Griddle#@#
Six open star/sauté burners supply concentrated heat across multiple pans, enabling simultaneous high-heat cooking tasks and rapid recovery between batches. Operators will reduce cook time and maintain consistent results during peak service periods.
#@@# Right Side Griddle#@#
A 24-inch griddle plate sits on the right side for searing, griddling, and direct contact cooking methods with a .500-inch plate thickness for thermal mass. Chefs will achieve even heat transfer and surface consistency for continuous production of grilled items.
#@@# Convection Oven Access#@#
A single convection oven with battery spark ignition offers forced-air heat distribution to lower cook variability across racks. Kitchen staff will expand menu flexibility with reliable baking, roasting, and holding capabilities that fit three included racks.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify sanitation procedures in regulated environments. Maintenance teams will spend less time on repairs and more time on operations due to the robust exterior and accessible components.
#@@# Flexible Installation Design#@#
Freestanding configuration with a 22.5-inch flue riser and heavy-duty hi-shelf integrates ventilation and storage without additional infrastructure. Managers will optimize backline layout while conserving workspace and providing easy access to shelf storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove food residue with a non-abrasive scraper and warm, soapy water to prevent flare-ups. Check pilot and spark ignition components weekly; clean contacts and confirm reliable operation. Lubricate control valves quarterly with manufacturer-approved lubricant and tighten fittings to specified torque. Verify door seals and adjustable 6" legs monthly for level and airtight closure. Follow CSA and NSF guidelines for safety and sanitation.