The Southbend 60" gas Ultimate restaurant range delivers powerful cooking in a compact design, combining a high-output cooktop and charbroiler to handle peak service with consistent heat and simple controls. Built for continuous use, this range provides 204,000 BTU and pairs six burners with a 36" charbroiler to meet diverse menu needs while reducing delays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Scrub grates and charbroiler with degreaser; rinse, dry. Clean oven with non-abrasive cleaner, wipe racks in soapy water, dry. Vacuum condenser, flue riser to remove buildup. Wipe stainless steel exterior with mild cleaner, follow grain. Check legs, door seals for wear. Reconnect gas, power when parts are dry and secure.#@@#Additional Info#@#The Southbend 4603AC-2CL 60" gas range has 204,000 BTU, six burners, a 36" charbroiler, convection oven, cabinet, stainless steel build, 22.5" flue riser, 6" legs, and NSF/CSA certification.#@@#General Info#@#Description #@#
The Southbend 60" gas Ultimate restaurant range delivers powerful cooking in a compact design, combining a high-output cooktop and charbroiler to handle peak service with consistent heat and simple controls. Built for continuous use, this range provides 204,000 BTU and pairs six burners with a 36" charbroiler to meet diverse menu needs while reducing delays.
#@@# Four Non-Clog Burners#@#
Four sealed burners ensure reliable ignition and steady flame distribution during busy shifts. They resist clogging from debris, minimizing downtime and easing maintenance.
#@@# Six Burner Configuration#@#
The six-burner cooktop supports multitasking like sautéing, boiling, and frying, boosting efficiency without losing control. Its 37.00" depth fits multiple pots and pans while maintaining even heat.
#@@# Integrated Charbroiler#@#
The 36" charbroiler uses direct radiant heat for grilling, creating sear marks and focused heat for proteins. It adds grill functionality without needing extra equipment, saving space and improving workflow.
#@@# Oven And Cabinet Base#@#
The base includes a convection oven and storage cabinet, enhancing cooking versatility and storage. The oven has a spring-assisted door and three racks in a 132.3 cu. ft. cavity for batch cooking and consistent baking.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser ensure durability, corrosion resistance, and hygiene. The 22.5" flue riser with hi-shelf offers storage and supports ventilation.
#@@# Adjustable Support And Certifications#@#
Six-inch adjustable legs enable leveling on uneven floors for safe operation and stability. Certified to CSA and NSF standards, this natural gas range meets commercial safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly, removing debris from grates for even heat. Clean charbroiler surfaces after shifts with stainless-safe cleaner and nonabrasive pad. Empty and wipe the drip tray; check pilot operation per specs. Vacuum backriser vent monthly to ensure airflow. Lubricate oven door hinges quarterly and check seals. Level unit with adjustable legs. Calibrate oven temperature and replace worn parts. Follow CSA/NSF intervals; keep Service First™ docs handy.