The Southbend 60" gas Ultimate Restaurant Range offers commercial-grade cooking capacity and reliable thermal control for high-volume kitchens. It features two star/saut burners, a 48" griddle, and dual convection ovens to handle diverse menu needs while ensuring consistent output. Built for continuous use, this freestanding range combines 210,000 BTU input, thermostatic controls, and durable stainless-steel construction for sustained production and precise regulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and griddle plate in warm, soapy water; use a non-abrasive pad to clean grease. Vacuum crumbs from ovens, wipe interiors and stainless steel with mild detergent; avoid bleach. Clean flue riser shelf and backriser vent to prevent grease buildup. Rinse, dry all parts, inspect seals and controls, and reconnect power when fully dry.#@@#Additional Info#@#The Southbend 4603AA-4TR 60" gas range delivers 210,000 BTU, features two star burners, 48" griddle, dual convection ovens, stainless steel build, adjustable legs, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
The Southbend 60" gas Ultimate Restaurant Range offers commercial-grade cooking capacity and reliable thermal control for high-volume kitchens. It features two star/saut burners, a 48" griddle, and dual convection ovens to handle diverse menu needs while ensuring consistent output. Built for continuous use, this freestanding range combines 210,000 BTU input, thermostatic controls, and durable stainless-steel construction for sustained production and precise regulation.
#@@# Two Star Burners#@#
Two high-output star/saut burners deliver focused heat for rapid searing and sautéing, enabling chefs to maintain high throughput. Thermostatic control locks in temperatures for repeatable results across service periods.
#@@# Right Griddle Surface#@#
The 48" griddle provides a broad flat-top cooking area for eggs, pancakes, and sandwiches. Its .500" plate thickness ensures even heat and resists warping under heavy use. Immediate heat transfer reduces cook time variance and supports continuous ticket flow.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition expand capacity, allowing simultaneous roasting and baking with even air circulation for reliable results. Each oven includes three racks for batch cooking and full-size sheet pan use.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure precise temperature management for burners and griddle, minimizing overshoot and improving repeatability. Predictable performance reduces waste and inconsistent results.
#@@# Stainless Steel Construction#@#
Stainless-steel front, sides, shelf, and adjustable legs provide corrosion resistance and easy sanitation, supporting rigorous cleaning schedules. Heavy-duty surfaces and a 22.5" flue riser with hi-shelf integrate into busy workflows while meeting NSF standards.
#@@# Service and Certification#@#
Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the unit qualifies for Southbend’s Service First Program and meets compliance for regulated facilities.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603AA-4TR by cleaning burner grates and griddle plate daily with a nonabrasive pad, soapy water, and drying thoroughly. Clean oven interiors weekly, soaking racks to remove grease. Vacuum condenser debris monthly and wipe stainless steel with mild detergent. Check thermostats, pilot operation, and leg stability daily. Replace worn seals promptly. Schedule semiannual service for flue riser and ignition systems.