For high-volume kitchens needing consistent throughput and precise control, this 60" gas restaurant range offers robust performance and commercial durability in one footprint. It features four star/sauté burners and a 36" left griddle for simultaneous sautéing, boiling, and flat-top cooking, while two convection ovens enhance baking, roasting, and holding capacity. Operating on natural gas, it delivers 260,000 BTU to meet continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Wash grates with soapy water. Scrub the 36" griddle with a non-abrasive pad and degreaser; dry. Clean ovens with oven cleaner, wash three racks separately. Vacuum or brush the 22.5” flue riser and hi-shelf. Wipe stainless steel with detergent; polish with stainless cleaner. Clean burners, pilot, and check vents. Reassemble when dry; reconnect power.#@@#Additional Info#@#The Southbend 4603AA-3GL 60" Gas Range offers 260,000 BTU, four burners, 36" griddle, two convection ovens, stainless steel build, 22.5" flue riser, manual controls, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent throughput and precise control, this 60" gas restaurant range offers robust performance and commercial durability in one footprint. It features four star/sauté burners and a 36" left griddle for simultaneous sautéing, boiling, and flat-top cooking, while two convection ovens enhance baking, roasting, and holding capacity. Operating on natural gas, it delivers 260,000 BTU to meet continuous service demands.
#@@# Four Star Burners#@#
Four high-output star/sauté burners provide concentrated heat for rapid searing and quick temperature recovery under heavy use. They ensure repeatable heat delivery for pans of various sizes, reducing cook time and improving shift consistency.
#@@# Left Griddle Surface#@#
The 36" griddle plate, with 1/2" thickness, offers a broad, flat cooking area for grill lines, quesadillas, and breakfast service. Its thickness ensures even heat distribution and a consistent surface for uniform browning.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition expand baking and roasting capacity while maintaining even airflow for predictable results. Each oven includes three racks, enabling flexible configurations for sheet pans and hotel pans.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, and heavy-duty shelf resist corrosion and allow frequent washdowns without degradation. This finish supports a professional kitchen environment and simplifies sanitation compliance.
#@@# Backriser With Shelf#@#
A 22.5" flue riser with a heavy-duty hi-shelf provides storage above the range and facilitates venting connections. Chefs gain staging space for pans and tools during busy service.
#@@# Adjustable Leg Support#@#
Six-inch stainless steel adjustable legs provide stability on uneven surfaces and meet installation standards for clearances and service access. They are designed to support heavy cookware and minimize operational vibration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603AA-3GL range by cleaning burners and grates weekly for even flames; soak grates in soapy water, dry, and reinstall. Brush debris from pilot and burner ports monthly; check pilot flames for blue color. Degrease the griddle after each shift, season per manufacturer. Clean oven interiors, racks, and fan areas. Inspect door gaskets monthly. Clean condenser openings. Adjust legs and schedule annual inspections.