Handle the busiest service periods with confidence using this commercial gas range designed for continuous high-output operation. Its impressive 292,000 BTU total rating and liquid propane configuration deliver fast response and consistent heat across multiple cooking zones. Operators benefit from sturdy stainless steel construction and service-oriented features that minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas supply before cleaning. Remove grates, racks, and charbroiler parts; soak in hot water with degreaser and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean ovens after cooling with oven cleaner compatible with CSA/NSF equipment. Vacuum condenser coils and inspect 6" adjustable legs and door seals; tighten or replace as needed.#@@#Additional Info#@#Southbend’s 4603AA-3CL-LP 60" liquid propane range offers 292,000 BTU, four star/sauté burners, a 36" charbroiler, dual convection ovens, stainless steel exterior, and more.#@@#General Info#@#Description #@#
Handle the busiest service periods with confidence using this commercial gas range designed for continuous high-output operation. Its impressive 292,000 BTU total rating and liquid propane configuration deliver fast response and consistent heat across multiple cooking zones. Operators benefit from sturdy stainless steel construction and service-oriented features that minimize downtime and simplify maintenance.
#@@# Cooktop Power#@#
Four star/sauté burners provide concentrated heat for rapid searing and large-volume boiling. Chefs gain precise manual control over flame intensity to match various cooking techniques and reduce cycle times effectively.
#@@# Charbroiler Capacity#@#
A 36-inch charbroiler occupies the left portion of the top to support high-volume grilling and char production. Staff can run parallel grill and stovetop workflows without cross interference, significantly increasing throughput during peak periods.
#@@# Oven Performance#@#
Two convection ovens with battery spark ignition expand productive baking, roasting, and holding capacity while delivering even heat distribution. Each oven ships with three racks and offers 132.3 cubic feet of combined cavity volume to accommodate sheet pans and bulk batches efficiently.
#@@# Durability Construction#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser form a robust exterior that resists corrosion under heavy use. The 6-inch adjustable legs enable stable installation on uneven floors and simplify cleaning beneath the unit.
#@@# Service And Safety#@#
The range includes standing pilot ignition for selected components and spring-assisted counterweight oven doors for controlled access and operator safety. CSA and NSF certifications confirm compliance with key safety and sanitation standards for commercial kitchens.
#@@# Installation Flexibility#@#
Freestanding design and manual controls allow straightforward placement and operation within existing line configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and adjust flame height to manufacturer specs to ensure consistent heat. Clean charbroiler grates and oven interiors after service using nonabrasive cleaners; rinse thoroughly to prevent residue. Degrease stainless steel surfaces with approved solvents and polish along the grain. Tighten gas fittings and check for leaks with approved solution weekly. Level range and verify 6" adjustable legs remain secure to maintain even cooking.