Built for commercial kitchens that require continuous output without sacrificing control, this 60-inch gas range delivers focused power and reliable operation for busy food service environments. Operators achieve consistent heat distribution across six high-performance star/sauté burners, while a right-side griddle enhances menu flexibility during peak service periods. Restaurants, schools, hospitals, and bars benefit from solid construction and serviceability designed for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and racks; soak in warm, soapy water. Scrub griddle with a nonabrasive pad and mild degreaser, then season as directed. Vacuum condenser and backriser; wipe stainless surfaces with a neutral cleaner and soft cloth. Check burner ports and pilot; clear debris with a soft brush. Inspect gaskets and legs; tighten or replace as needed. Clean ovens with approved oven cleaner and dry completely before restoring power.#@@#Additional Info#@#Southbend’s 4603AA-2TR 60" gas range offers 310,000 BTU with six burners, a 24" griddle, dual convection ovens, and three racks each.#@@#General Info#@#Description #@#
Built for commercial kitchens that require continuous output without sacrificing control, this 60-inch gas range delivers focused power and reliable operation for busy food service environments. Operators achieve consistent heat distribution across six high-performance star/sauté burners, while a right-side griddle enhances menu flexibility during peak service periods. Restaurants, schools, hospitals, and bars benefit from solid construction and serviceability designed for daily use.
#@@# Six Burners#@#
Six open star-style burners provide rapid, even heat and allow for the simultaneous execution of multiple orders. Chefs can adjust temperatures precisely with thermostatic controls to maintain repeatable cooking results during busy periods.
#@@# Right Griddle#@#
A 24-inch griddle on the right side supports flat-top applications such as pancakes, sandwiches, and proteins, increasing throughput without the need for separate equipment. Operators enjoy uniform griddle heat thanks to a .500-inch plate thickness and integrated controls.
#@@# Convection Ovens#@#
Two convection ovens utilize battery spark ignition for reliable starts and include three racks per oven to maximize load capacity. Teams can reduce cook times and achieve consistent bake and roast profiles across full-size pans.
#@@# Heavy Duty Construction#@#
The stainless steel front, sides, shelf, and a 22.5-inch flue riser with a heavy-duty shelf provide durable support for rigorous kitchen workflows. The design resists corrosion and cleans efficiently to meet sanitation requirements.
#@@# Adjustable Support#@#
Six-inch stainless steel adjustable legs enable precise leveling on uneven floors, improving safety and steady operation under heavy use. Maintenance crews can access components easily during routine service.
#@@# High Thermal Output#@#
With a total rated thermal input of 310,000 BTU, this range supplies the high heat necessary for rapid searing, boiling, and high-volume production.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning using a mild detergent and a soft cloth to remove grease from the stainless steel front, sides, and shelf. Inspect burners and griddle after each service day; remove debris and verify pilot and spark ignition function. Calibrate thermostatic controls monthly and record set points. Vacuum condenser area and check flue riser clearance quarterly. Tighten adjustable legs and verify unit level; replace worn gaskets immediately.