Built for high-volume kitchens needing consistent output and reliable controls, this 60" gas restaurant range delivers 310,000 BTU across six burners, a left-side griddle, and two convection ovens for simultaneous cooking tasks. Stainless-steel construction and adjustable legs ensure durability and easy leveling in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Remove grates/racks; soak in soapy water, scrub gently. Scrape warm griddle, clean with approved cleaner. Wipe burners/controls with damp cloth; avoid excess water near pilot/igniters. Clean oven after cool-down; use oven-safe cleaner, dry racks. Vacuum condenser, check flue shelf. Inspect seals/legs; tighten/replace. Regular cleaning prevents contamination, reduces fire risk, improves energy use, extends equipment life.#@@#Additional Info#@#Southbend 4603AA-2TL 60" gas range: 310,000 BTU, 6 burners, 24" griddle, 2 convection ovens, spark ignition, 3 racks each, thermostatic controls, 22.5" flue riser, stainless steel build, adjustable legs, NSF/CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and reliable controls, this 60" gas restaurant range delivers 310,000 BTU across six burners, a left-side griddle, and two convection ovens for simultaneous cooking tasks. Stainless-steel construction and adjustable legs ensure durability and easy leveling in busy environments.
#@@# Six Open Burners#@#
Six burners provide high-heat performance for searing, boiling, and pan work, allowing multiple chefs to operate without losing output. The design simplifies maintenance and ensures steady flame distribution for consistent results.
#@@# Left Griddle Plate#@#
The 24" griddle integrates flattop cooking for breakfast, sandwiches, or grilling, enabling smooth transitions between griddle and burners. Its .500" plate thickness ensures even heat transfer and resists warping under heavy use.
#@@# Dual Convection Ovens#@#
Two convection ovens with spark ignition expand capacity for baking and roasting. Each oven includes three racks, maximizing interior space for high-yield schedules.
#@@# Thermostatic Control System#@#
Thermostatic controls maintain set temperatures for consistent results, reducing waste. Burners feature standing pilots, while ovens use spark ignition for reliable operation across zones.
#@@# Stainless Exterior And Hi-Shelf#@#
The stainless-steel front, sides, and 22.5" flue riser with heavy-duty shelf create a durable, sanitary exterior. The high shelf keeps supplies and plated items accessible without cluttering the workspace.
#@@# Service And Compliance#@#
NSF and CSA-listed, this unit qualifies for a manufacturer service program offering prioritized field support. Freestanding installation and adjustable legs simplify placement and leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603AA-2TL range by cleaning burners and grates daily to prevent clogs; soak grates in soapy water, dry fully, and reinstall. Scrape and wipe the .500" griddle plate after each shift; season as recommended. Vacuum condenser areas and clean stainless steel with mild detergent. Check pilot operation weekly, calibrate controls quarterly, inspect door gaskets, level the unit, and secure legs. Schedule annual inspections and enroll in Service FirstProgram.