Stop sacrificing throughput for control. This restaurant range delivers concentrated power across six star/sauté burners, a raised griddle/broiler, and two convection ovens, allowing kitchens to maintain pace without compromising cooking consistency. Operators will appreciate the solid stainless steel construction and service-focused features that reduce downtime and simplify daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas and power before cleaning. Remove grates, burners, racks, and trays; soak in warm, soapy water and scrub. Degrease griddle and broiler with degreaser, rinse, and dry. Vacuum condenser and vents to prevent fires and improve efficiency. Wipe stainless surfaces with mild detergent and a soft cloth; polish after drying. Inspect seals and burners; replace worn parts. Clean daily to prevent contamination, lower energy use, and avoid breakdowns.#@@#Additional Info#@#The Southbend 4603AA-2RR 60" gas range offers 295,500 BTU with six star burners, a 1/2" griddle, two convection ovens with battery spark ignition, three racks each, stainless steel exterior, and 22-1/2" flue riser with shelf.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This restaurant range delivers concentrated power across six star/sauté burners, a raised griddle/broiler, and two convection ovens, allowing kitchens to maintain pace without compromising cooking consistency. Operators will appreciate the solid stainless steel construction and service-focused features that reduce downtime and simplify daily workflow.
#@@# Frontline Heat#@#
Six open star/sauté burners provide distributed heat across a 60.75" top, producing a combined output that supports simultaneous high-volume tasks. Chefs achieve rapid boil, sear, and simmer performance while manual controls allow immediate adjustments to match menu demands effectively.
#@@# Robust Griddle Surface#@#
The raised griddle/broiler features a 1/2" plate thickness that resists warping under continuous commercial use. Staff enjoy uniform contact heat for consistent browning and reduced product variability across long service periods.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition expand capacity while accelerating cook cycles through forced-air circulation. Each oven comes with three racks, enabling staggered batch cooking and predictable results for baking, roasting, and holding.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, and shelf deliver corrosion resistance and an easy-to-clean surface suitable for rigorous sanitation protocols. Teams can maintain hygienic conditions quickly, lowering the labor time required for daily cleaning.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with a hi-shelf and standing pilot supports efficient venting and convenient staging for pans and tools. Technicians can access service points with minimal disassembly, and the unit qualifies for manufacturer service programs that streamline maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with a nonabrasive detergent and soft cloth to maintain the stainless steel finish and prevent corrosion. Empty and degrease griddle plates after each shift; heat to operating temperature, apply degreaser, rinse with water, and dry. Inspect gas connections and manual valves monthly for leaks using a soapy water test. Calibrate oven thermostats quarterly and lubricate hinges and controls semiannually. Check door gaskets for wear and replace if torn.