The Southbend 60" gas Ultimate restaurant range offers heavy-duty cooking for high-volume kitchens. It combines six star burners, a full-width griddle, and dual convection ovens in a durable, freestanding unit. With 310,000 BTU of power and a stainless steel exterior, it ensures reliable performance and a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and griddle; soak and scrub gently. Wipe burner heads and ports; avoid bending. Clean oven interiors with approved cleaner; wash racks. Degrease stainless steel surfaces with mild detergent, following the grain. Vacuum condenser and check flue riser. Wipe legs, reassemble, and restore gas and power when dry. Regular cleaning prevents contamination, reduces fire risk, and improves efficiency.#@@#Additional Info#@#The Southbend 4603AA-2GR 60" gas range offers 310,000 BTU, six burners, 24" griddle, two convection ovens, stainless steel build, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
The Southbend 60" gas Ultimate restaurant range offers heavy-duty cooking for high-volume kitchens. It combines six star burners, a full-width griddle, and dual convection ovens in a durable, freestanding unit. With 310,000 BTU of power and a stainless steel exterior, it ensures reliable performance and a professional appearance.
#@@# Six Star Burners#@#
Six high-intensity star burners provide rapid heat-up and precise control, enabling simultaneous cooking across multiple vessels. Operators achieve consistent results during peak times, reducing task time for sautéing, searing, and boiling.
#@@# Right-Side Griddle#@#
The 24" griddle on the right side offers a flat-top surface for griddled items and proteins, with even heat across a .500" plate. Chefs maintain consistent quality for breakfast, sandwich, and grill menus without losing burner capacity.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition allow simultaneous baking, roasting, and holding. Each oven includes three racks, maximizing capacity for sheet and hotel pans while improving throughput.
#@@# Stainless Construction#@#
The stainless steel front, sides, and back riser shelf provide durability and simplify cleaning. This material resists wear and supports sanitation compliance in commercial kitchens.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure stability on uneven floors and allow cleaning beneath the unit. Field leveling maintains burner and griddle alignment over time.
#@@# Large-Volume Performance#@#
With 310,000 BTU output, this range meets high-volume demands, reducing cook time across stations and supporting diverse menus. Certified for safety and sanitation, it integrates seamlessly into commercial kitchens with reliable performance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603AA-2GR by cleaning burner ports and grates daily to avoid clogs and ensure even flames. Wipe the stainless steel exterior and shelf with mild detergent; avoid steel wool. Drain and clean the griddle plate after each shift using warm, soapy water and a nonabrasive scraper, then season per guidelines. Check pilot and ignition weekly; replace weak batteries. Inspect oven seals and hinges, adjusting or replacing worn seals.