Built for heavy service and exacting kitchens, this 60-inch gas range combines concentrated heat output with flexible cooking zones to keep lines moving and recipes consistent. Operators will gain six high-output star burners plus a left griddle to execute multiple preparations simultaneously while two convection ovens handle batch cooking with reliable ignition. Engineers specified stainless steel construction and adjustable legs to ensure serviceability and stable installation in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Scrape grease from the griddle with a stainless scraper, then apply a mild degreaser and rinse with warm water. Clean burners and ports with a soft brush; clear clogs. Vacuum ovens and wipe interiors with mild soap. Clean stainless exterior with a non-abrasive cleaner and dry to prevent corrosion. Remove and wash racks; inspect seals and legs for wear. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Southbend's 4603AA-2GL 60" gas range offers 310,000 BTU with six star/saut burners, a 24" griddle, and two convection ovens with three racks each, all in a stainless steel body with 6" adjustable legs and a 22.5" flue riser with a heavy-duty shelf.#@@#General Info#@#Description #@#
Built for heavy service and exacting kitchens, this 60-inch gas range combines concentrated heat output with flexible cooking zones to keep lines moving and recipes consistent. Operators will gain six high-output star burners plus a left griddle to execute multiple preparations simultaneously while two convection ovens handle batch cooking with reliable ignition. Engineers specified stainless steel construction and adjustable legs to ensure serviceability and stable installation in demanding food service environments.
#@@# High Heat Burners#@#
Six star burners deliver focused flame control across the cooktop, enabling rapid boil times and precise simmering for variable menu demands. Chefs will appreciate lift-off burner heads that simplify maintenance and reduce downtime.
#@@# Left Griddle#@#
The 24-inch griddle provides a flat top cooking surface for grills, breakfast items, and continuous searing operations. Fabricated with .500-inch plate thickness, the griddle retains heat for consistent contact cooking and even browning.
#@@# Convection Ovens#@#
Two convection ovens use battery spark ignition to ensure dependable startup and uniform heat distribution for roasting and baking. Each oven ships with three racks, allowing layered cooking and improved throughput for high-volume periods.
#@@# Heavy Duty Vent#@#
A 22.5-inch flue riser with a heavy-duty shelf directs exhaust and creates an accessible service shelf at eye level. This configuration reduces canopy requirements and adds practical storage for pans and prep tools.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand frequent cleaning cycles common in institutional kitchens. Units mount on 6-inch stainless steel adjustable legs to accommodate uneven floors and meet sanitation codes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup with a soft wire brush to sustain flame quality. Clean griddle plate after each shift using a steel scraper while warm, then apply a food-safe cleanser and rinse to prevent buildup. Degrease stainless steel surfaces with a pH-neutral cleaner and microfiber cloth to avoid corrosion. Verify gasket integrity and replace worn seals. Level the unit and confirm 6" legs secure to maintain ventilation and oven sealing.