Engineered for endurance, this 60" natural gas restaurant range delivers concentrated heat and modular cooking for high-volume kitchens. Multiple zones integrate with a charbroiler and dual ovens to support simultaneous cooking while maintaining consistent temperatures. Operators enjoy predictable output and simplified maintenance in a stainless-steel design built for commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and charbroiler plates; soak in warm, soapy water. Scrub burners and wavy grates with a non-abrasive brush; clear clogs. Wipe stainless steel surfaces and backriser shelf with mild detergent and microfiber. Vacuum condenser and vents to remove grease. Clean oven interiors with approved oven cleaner; rinse and dry. Inspect seals and pilots; replace worn parts. Return components and restore gas supply after full dry.#@@#Additional Info#@#Southbend's 4603AA-2CR-NG 60" gas range offers 204,000 BTU, six burners, 36" charbroiler, stainless steel build, two convection ovens, adjustable legs, and CSA/NSF certifications for high-volume kitchens.#@@#General Info#@#Description #@#
Engineered for endurance, this 60" natural gas restaurant range delivers concentrated heat and modular cooking for high-volume kitchens. Multiple zones integrate with a charbroiler and dual ovens to support simultaneous cooking while maintaining consistent temperatures. Operators enjoy predictable output and simplified maintenance in a stainless-steel design built for commercial workflows.
#@@# Six Open Burners#@#
Six manual burners provide flame control for sautéing, boiling, and pan work. Each burner adjusts independently to match recipes and reduce bottlenecks.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right offers radiant grilling for proteins and vegetables without needing a separate grill. It supports high-heat searing and conserves space.
#@@# Dual Convection Ovens#@#
Two convection ovens expand baking, roasting, and holding capacity. Separate cavities allow different setpoints and reduce cross-contamination during multi-item cooking.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning. Smooth surfaces withstand frequent cleaning in demanding environments.
#@@# High BTU Output#@#
A 204,000 BTU rating ensures rapid recovery under continuous demand. It supports large stockpots, griddles, and high-heat tasks, improving throughput during peak times.
#@@# Service-Ready Design#@#
The unit includes a 22-1/2" flue riser with hi-shelf, standing pilot ignition, and 6" adjustable legs for easy installation, ventilation, and service access. CSA and NSF certifications ensure compliance with regulatory and sanitation standards for schools, hospitals, and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from wavy grates to maintain consistent 26,000 BTU output. Clean charbroiler grates and grease trough after each service to prevent buildup. Wipe stainless steel front, sides and shelf with a mild detergent and dry immediately to avoid spotting. Vacuum condenser and check standing pilot and pilot orifices monthly; replace worn seals on doors and flue riser. Verify level and gas connections quarterly and log all service actions.