Stop sacrificing output for durability. This 60" gas restaurant range delivers concentrated power across a large footprint, supporting sustained, simultaneous cooking without compromises. Professional kitchens gain consistent heat, rapid recovery, and a layout engineered for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve before cleaning the Southbend 4602DD-7L. Remove racks and grates; soak in warm, soapy water. Scrape burner ports with a brush, clear debris from pyromax and pilot areas, and wipe stainless surfaces with non-abrasive cleaner. Clean oven interiors with manufacturer-approved solutions and dry fully. Degrease backriser, vents, and shelf to prevent fires. Inspect seals and burners monthly to maintain safety and efficiency.#@@#Additional Info#@#The Southbend 4602DD-7L 60" gas range delivers 358,000 BTU with eight burners, two ovens with battery ignition, wavy grates, four Pyromax burners, stainless steel front, 22-1/2" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This 60" gas restaurant range delivers concentrated power across a large footprint, supporting sustained, simultaneous cooking without compromises. Professional kitchens gain consistent heat, rapid recovery, and a layout engineered for continuous service.
#@@# Burners Performance#@#
Eight gas burners produce a combined 358,000 BTU, enabling multiple high-heat tasks concurrently while maintaining temperature stability during peak periods. Operators control each station manually for immediate response and precise adjustments.
#@@# Charbroiler Top#@#
The charbroiler-style top includes wavy grates and four pyromax burners on the left, providing searing surface area and focused radiant heat for grilling and broiling applications. Kitchens achieve consistent color and flavor transfer with reduced flare and simplified grate maintenance.
#@@# Oven Capacity#@#
Two standard ovens sit beneath the rangetop and include one rack per chamber, expanding cooked-volume capability for roasting, baking, and holding. Chefs rely on battery spark ignition to establish dependable starts and minimize service interruptions.
#@@# Construction Durability#@#
Stainless steel front, sides, and hi-shelf riser offer corrosion resistance and a cleanable surface that withstands rigorous cleaning cycles. Six-inch adjustable legs allow fast leveling on uneven floors while maintaining a sanitary perimeter for mop-through cleaning.
#@@# Venting And Accessory Shelf#@#
A 22-1/2" flue riser with shelf integrates vent routing and provides elevated storage for pans or prep tools, keeping work areas organized and reducing countertop clutter. The riser aligns with back-of-house workflows and optimizes vertical real estate.
#@@# Compliance And Service#@#
This unit carries CSA and NSF certifications and qualifies for the manufacturer's Service First program, supporting regulatory compliance and access to priority service channels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot every 30 days and remove debris from wavy grates to maintain consistent heat; use a soft brush and mild detergent, then dry components thoroughly. Clean oven interiors weekly with a nonabrasive chemical cleaner and remove racks to soak in warm, soapy water. Verify door seals and adjustable legs monthly; tighten fasteners and level unit to prevent heat loss. Schedule professional CSA-certified service annually to validate gas connections and controls.