Stop sacrificing throughput for reliability. This 60-inch gas restaurant range delivers concentrated cooking power across nine burners and two full-size ovens, supporting continuous service in busy kitchens while maintaining precise manual control and consistent heat distribution. Designed for professional operations, the unit combines a heavy-duty stainless-steel exterior with service-oriented features to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas at the valve before cleaning. Scrape grates and burners with a nylon brush, remove debris, and wash in warm, soapy water; rinse and dry. Wipe stainless steel with mild detergent and a soft cloth, then polish. Clean oven interiors with approved degreaser and wash racks separately. Clear flue riser and vents of grease to reduce fire risk. Inspect seals and replace worn parts to maintain efficiency and pass inspections.#@@#Additional Info#@#Southbend's 4602DD-6R 60" gas range offers 377,000 BTU from nine burners: three star/sauté, two pyromax, and four non-clog.#@@#General Info#@#Description #@#
Stop sacrificing throughput for reliability. This 60-inch gas restaurant range delivers concentrated cooking power across nine burners and two full-size ovens, supporting continuous service in busy kitchens while maintaining precise manual control and consistent heat distribution. Designed for professional operations, the unit combines a heavy-duty stainless-steel exterior with service-oriented features to minimize downtime.
#@@# Front Right Burners#@#
Three star sauté burners occupy the front right position and deliver rapid, focused heat for searing and reduction tasks. Operators gain speed and temperature responsiveness during peak service, reducing cook time for high-turnover menu items.
#@@# Rear Right Burners#@#
Two pyromax burners sit at the rear right, providing intense, sustained output for large pots and rapid stock reduction. Chefs achieve steady boil control for bulk production without sacrificing burner stability.
#@@# Left Burners Array#@#
Four non-clog burners on the left side feature wavy grates to support varied cookware and promote even flame exposure. Kitchen staff experience fewer interruptions from clogging and more consistent pan-to-pan performance.
#@@# Oven Pairing#@#
Two standard ovens with battery spark ignition deliver simultaneous baking and roasting capacity, each shipped with one rack to streamline installation. Teams can run separate programs concurrently, expanding menu flexibility during continuous service.
#@@# Construction And Support#@#
Stainless steel front, sides, shelf, and a 22-1/2 inch flue riser with hi-shelf provide corrosion resistance and a stable staging surface for pots or pans. Facilities personnel benefit from a durable exterior that simplifies cleaning and resists wear in high-traffic environments.
#@@# Service And Compliance#@#
The range meets CSA and NSF certifications and qualifies for a manufacturer service program aimed at rapid field support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and wipe grates and exterior with a damp cloth and mild detergent to prevent carbon buildup and corrosion. Remove and soak grates weekly in warm, soapy water; dry thoroughly before reassembly. Clean oven interiors after service shifts; scrape debris, vacuum loose particles, and use approved oven cleaner on cooled surfaces. Verify pilot lights and manual controls each morning and adjust feet for level operation to ensure consistent combustion and drainage.