Built for continuous kitchen service and heavy-duty use, this gas range delivers targeted heat control across nine burners while sustaining high oven capacity for concurrent production. Designed for operators who require consistent output, the unit combines concentrated BTU delivery with stainless steel durability and service-friendly components to reduce downtime and maintain throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and racks; soak in hot water with mild detergent for 10–15 minutes, then scrub with a non-abrasive pad. Wipe burner heads and ports with a soft brush; avoid bending components. Clean oven interiors with approved cleaner; rinse and dry. Vacuum condenser coils and clean vent riser. Inspect seals and legs; tighten fittings. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Southbend’s 4602DD-5L 60" gas range offers 377,000 BTU across nine burners, two ovens with battery spark ignition, a 22.5" flue riser, stainless steel front, and adjustable legs. CSA and NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Built for continuous kitchen service and heavy-duty use, this gas range delivers targeted heat control across nine burners while sustaining high oven capacity for concurrent production. Designed for operators who require consistent output, the unit combines concentrated BTU delivery with stainless steel durability and service-friendly components to reduce downtime and maintain throughput.
#@@# Nine High-Output Burners#@#
Nine burners deliver a combined 377,000 BTU total, enabling rapid searing and simultaneous preparation across multiple stations. Chefs gain precise heat zones for pans of varying sizes while lift-off, non-clog designs simplify maintenance and reduce cleaning time.
#@@# Mixed Burner Array#@#
The mix of non-clog and PyroMax burners places higher heat where chefs need it most, supporting both rapid boil and controlled simmer tasks. Operators receive flexibility for high-volume sautéing and delicate reductions without sacrificing consistent flame distribution.
#@@# Dual Standard Ovens#@#
Two standard ovens operate independently and include one rack each, expanding baking and holding capacity for staggered cook cycles. Kitchen managers can stage multiple menu items concurrently, optimizing oven utilization during peak service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and lift-off components resist corrosion and stand up to frequent cleaning protocols in commercial settings. Maintenance teams find surfaces compatible with standard sanitizing agents and durable under continuous use.
#@@# Adjustable Leg System#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors, ensuring stable operation and correct clearance for sanitation and airflow. Installation crews maintain code-compliant placement while staff experience safer, wobble-free prep surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and clean ports with a soft brush to maintain consistent flame and BTU output. Verify gas connections and manifold pressure monthly; tighten fittings and correct leaks per CSA guidelines. Degrease stainless steel exteriors with pH-neutral detergent and soft cloth; avoid abrasives to protect finish. Level unit using 6" adjustable legs and check oven door seals; replace damaged gaskets to preserve temperature stability.