Stop compromising throughput for control. This gas restaurant range delivers concentrated power and precise heat distribution across a 60.75-inch workline, engineered to maintain consistent output during peak service periods while supporting demanding daily schedules. Operators benefit from rugged stainless steel construction, integrated griddle capacity, and oven flexibility that optimize kitchen workflows and minimize service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots before cleaning. Scrape griddle residue with a scraper, then wash with warm water and mild detergent; rinse and dry. Remove burners and wipe ports with a soft brush; clear clogged ports to ensure proper flame. Clean oven interiors with a non-corrosive oven cleaner and rinse thoroughly. Degrease stainless steel exterior with a non-abrasive cleaner, wipe with grain, and polish. Inspect seals and legs; tighten or replace as needed.#@@#Additional Info#@#Southbend's 4602DD-4GR 60" gas range offers 224,000 BTU with two non-clog burners, a 48" griddle, two standard ovens, battery spark ignition, stainless steel front, adjustable legs, a 22.5" flue riser with shelf, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This gas restaurant range delivers concentrated power and precise heat distribution across a 60.75-inch workline, engineered to maintain consistent output during peak service periods while supporting demanding daily schedules. Operators benefit from rugged stainless steel construction, integrated griddle capacity, and oven flexibility that optimize kitchen workflows and minimize service interruptions.
#@@# Burners Performance#@#
Two non-clog open burners deliver focused flames that reach high surface temperatures for rapid searing and boiling. Chefs obtain reliable heat with manual controls that allow quick adjustments during shifting production demands.
#@@# Integrated Griddle Plate#@#
A right-side griddle with a .500-inch plate thickness provides an even heat plane for consistent cooking across the griddle surface. Line cooks achieve uniform browning and steady contact temperatures for items that require repeatable results.
#@@# Oven Capacity#@#
Two standard ovens with battery spark ignition provide independent temperature zones for parallel cooking tasks. Kitchen managers can roast and bake simultaneously while maintaining separate schedules for each oven cavity.
#@@# Durability Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and support frequent cleaning cycles in commercial environments. Maintenance teams benefit from robust materials that lower the total cost of ownership through reduced repair frequency.
#@@# Venting And Shelf#@#
A 22.5-inch flue riser with a heavy-duty hi-shelf integrates venting and storage above the range for supply staging and heat management. Line layouts gain usable shelf space that keeps utensils and pans within immediate reach while aiding exhaust clearance.
#@@# Service And Compliance#@#
The unit ships with one rack per oven and qualifies for manufacturer service support programs to simplify preventative maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning using a nonabrasive detergent and soft cloth to protect the stainless steel finish. Inspect burners monthly; remove debris from ports with a brass brush and verify ignition sparks activate. Drain and clean grease troughs after heavy use; empty into approved containers and record volumes in gallons or liters. Tighten gas fittings quarterly and check for leaks with a soap solution. Calibrate oven temperature every six months and replace worn gaskets promptly.