The system produces 224,000 BTU total using natural gas, delivering rapid recovery and sustained output for continuous service. Facilities that require large-volume production will reduce cook times and maintain menu throughput without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Scrape griddle with a scraper while warm, then degrease with a mild alkaline cleaner; rinse and dry. Remove oven racks; wash with warm, soapy water and air dry. Wipe burner caps and wavy grates with non-abrasive cleaner; inspect ports and clear clogs with a soft brush. Clean backriser shelf and vents to reduce fire risk. Check seals and legs; tighten hardware. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Southbend's 4602DD-4GL 60" gas range offers 224,000 BTU with two non-clog burners, a 48" griddle, dual ovens with battery ignition, a 1/2" griddle plate, stainless steel front and sides, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The system produces 224,000 BTU total using natural gas, delivering rapid recovery and sustained output for continuous service. Facilities that require large-volume production will reduce cook times and maintain menu throughput without sacrificing control.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove loose residue and scrub removable parts with warm, soapy water to prevent clogs. Verify standing pilot and battery spark ignition operate before service; replace batteries and clean pilot orifices when flame irregularities occur. Grease ovens and wipe stainless steel surfaces with a nonabrasive cleaner; tighten loose fasteners and level the unit on its 6" adjustable legs to maintain consistent cooking performance.