Built for commercial kitchens, this 60" natural gas range delivers power and versatility for continuous service. Its 262,000 BTU output, four non-clog burners, and 36" griddle enable high-heat searing, rapid boiling, and flat-top cooking, while thermostatic controls ensure consistent temperatures during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Scrape debris, wash grates in soapy water, rinse, and dry. Clean the griddle with a scraper, soapy pad, rinse, and season as instructed. Vacuum condenser and backriser; clean vent and hi-shelf. Wipe stainless surfaces and knobs with non-abrasive cleaner; dry. Empty ovens, wash racks, rinse, and reinstall. Check seals and controls. Regular cleaning reduces bacteria, fire risk, energy use, wear, and inspection failures.#@@#Additional Info#@#The Southbend 4602DD-3TR 60" gas range delivers 262,000 BTU with four burners, a 36" griddle, thermostatic controls, dual ovens, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 60" natural gas range delivers power and versatility for continuous service. Its 262,000 BTU output, four non-clog burners, and 36" griddle enable high-heat searing, rapid boiling, and flat-top cooking, while thermostatic controls ensure consistent temperatures during peak times.
#@@# Four Non-Clog Burners#@#
Heavy-duty burners provide controllable heat for multiple pots and pans, reducing cook times during busy service. Durable construction minimizes clogging and simplifies maintenance for uninterrupted use.
#@@# Right Griddle Surface#@#
The 36" griddle offers a large flat-top cooking area for proteins, pancakes, and sandwiches, consolidating prep stations and boosting efficiency. Its 1/2" plate thickness ensures even heat retention, improving sear consistency and reducing hot spots.
#@@# Thermostatic Controls#@#
Thermostatic regulation ensures precise temperature control for the oven and griddle, delivering consistent results for dishes requiring exact heat settings. Operators can maintain stability during batch cooking and reduce product variance.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition expand baking, roasting, and holding capacity. Each oven includes one rack for sheet pans and cookware, allowing simultaneous cooking at different temperatures to enhance menu flexibility.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf provide a corrosion-resistant exterior suited for daily cleaning and busy kitchens. The 22-1/2" flue riser with shelf adds storage and a hygienic backsplash for organization.
#@@# Service Certifications And Support#@#
This unit holds cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with safety and sanitation standards. It qualifies for the manufacturer's Service First program, offering factory-backed support to minimize downtime in high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine maintenance on the Southbend 4602DD-3TR by cleaning burner ports and debris from four burners to maintain flame quality and heat output. Inspect and wipe the 36" griddle after each use; season per guidelines and scrape residue with a nonabrasive tool. Vacuum oven interiors, check gas connections while cool, test controls and pilot, clean the flue riser, polish stainless steel, and ensure legs are level for ventilation.