Handle peak service with equipment designed for continuous high-heat operation and fast throughput, while ensuring consistent cooking results across large ticket volumes. This 60.75-inch natural gas range delivers 262,000 BTU of controlled output and features four non-clog open burners paired with a full left griddle to support simultaneous high-volume production and plated execution. Operators benefit from robust stainless steel exterior construction and adjustable legs that anchor performance on busy kitchen floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut the main valve before cleaning. Remove grates and griddle plate; soak in 1–2 gallons of warm water with mild degreaser. Scrub grates with a non-abrasive brush, rinse, and air dry. Wipe stainless surfaces with a soft cloth and neutral cleaner; avoid steel wool. Clean ovens after cooling: remove racks, scrub with approved oven cleaner, rinse, dry, and reinstall. Clean backriser and vents monthly to prevent grease buildup.#@@#Additional Info#@#Southbend's 4602DD-3TL 60.75" gas range offers 262,000 BTU with four non-clog burners, a 36" griddle, two ovens with battery ignition, thermostatic controls, stainless steel front and sides, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Handle peak service with equipment designed for continuous high-heat operation and fast throughput, while ensuring consistent cooking results across large ticket volumes. This 60.75-inch natural gas range delivers 262,000 BTU of controlled output and features four non-clog open burners paired with a full left griddle to support simultaneous high-volume production and plated execution. Operators benefit from robust stainless steel exterior construction and adjustable legs that anchor performance on busy kitchen floors.
#@@# Four Burner Array#@#
Operators access four high-capacity burners that resist clogging and provide direct heat for searing, boiling, and rapid pan work. Chefs enjoy precise flame response that minimizes cook time variability during peak periods.
#@@# Griddle Plate Surface#@#
Kitchen staff utilize a 36-inch griddle with a 1/2-inch plate thickness to expand flat-top cooking for sandwiches, eggs, and grilled proteins. Consistent heat distribution across the griddle minimizes hot spots and supports uniform product quality.
#@@# Thermostatic Controls#@#
Cooks can set and maintain exact surface temperatures with thermostatic control, reducing temperature drift during continuous service. Stable control supports repeatable cooking cycles and helps meet production targets without guesswork.
#@@# Oven Pairing#@#
Two standard ovens with battery spark ignition provide simultaneous baking, roasting, and holding capacity, each including a single rack to optimize load organization. The dual-oven configuration allows for independent temperature zones, enhancing menu flexibility.
#@@# Durable Exterior Construction#@#
Fabricated with stainless steel front, sides, and hi-shelf, the range resists corrosion and cleans efficiently under rigorous sanitation protocols. Adjustable six-inch legs enable precise leveling on uneven floors for safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a nonabrasive detergent and soft cloth to remove grease and food soil from the stainless steel front and sides. Schedule weekly deep cleaning of grates and the 36" left griddle; soak grates in warm, soapy water and inspect for deformation, replacing warped ones. Calibrate thermostatic controls monthly by verifying oven temperature with a certified probe. Inspect pilot and ignition components biweekly; clear debris and ensure reliable ignition.