Stop sacrificing throughput for control. Designed for continuous service, the unit pairs heavy-duty construction with serviceable components to minimize downtime and maintain kitchen rhythm.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend range before cleaning. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Scrape griddle residue with a scraper, then wipe with a damp cloth and mild detergent. Clean burners and ports with a soft brush; verify flames are even. Vacuum condenser areas and wipe stainless surfaces with a suitable cleaner. Inspect seals and legs; tighten if needed. Perform checks weekly to prevent fires, contamination, and costly downtime.#@@#Additional Info#@#Southbend’s 4602DD-3GL 60" gas range offers 262,000 BTU, four non-clog burners, a 36" griddle, two standard ovens with battery spark ignition, stainless steel exterior, 22.5" flue riser, heavy-duty shelf, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. Designed for continuous service, the unit pairs heavy-duty construction with serviceable components to minimize downtime and maintain kitchen rhythm.
Burners And Grates.
Four sealed burners provide focused heat output for simultaneous high-volume cooking and rapid recovery between uses. Wavy cast grates stabilize cookware and channel spills away from flame sources to reduce flare-ups and simplify cleaning.
Oven Capacity.
Two standard ovens include one rack each and accept full-size sheet pans for parallel baking and roasting tasks. Battery spark ignition starts ovens reliably, while standing pilot design supports continuous operation where specified.
Construction And Finish.
Stainless steel front, sides, and shelf deliver corrosion resistance and allow aggressive cleaning protocols without degrading surfaces. A flue riser with heavy-duty shelf integrates ventilation and storage while maintaining a compact footprint.
Stability And Service.
Six-inch stainless steel adjustable legs permit leveling on uneven floors and sustain heavy loads without shifting during use. The unit qualifies for manufacturer service programs, supporting preventive maintenance and rapid parts replacement when required.
Performance And Compliance.
Total output rates reach 262,000 BTU to meet large-scale cooking demands and maintain setpoint temperatures under load. The range carries NSF and CSA class certifications that align with commercial kitchen codes and safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and scrub wavy grates with a nonabrasive brush to maintain heat transfer. Drain and clean grease channels on the 36" griddle after each service; heat to 300°F and apply a thin food-grade oil to protect the .500" plate. Verify standing pilot and battery spark ignition; replace batteries and check pilot flame stability monthly. Tighten 6" adjustable legs and confirm unit remains level to ensure even cooking and safe operation.