Built for high-volume kitchens, this 60.75" natural gas restaurant range offers robust cooking capacity and versatile performance for commercial foodservice. It features four non-clog burners, a 36" charbroiler, and two ovens to handle high-output cooking. Stainless steel front, sides, and shelf ensure durability and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Soak grates and plates in soapy water; scrub with a non-abrasive pad. Wipe stainless steel with mild detergent and a soft cloth. Clean oven interiors with a commercial cleaner; rinse and dry. Vacuum debris from flue riser and burners; clear clogs with a soft brush. Check and replace door seals. Dry components fully before reconnecting gas and relighting pilots to prevent corrosion and ensure safety.#@@#Additional Info#@#The Southbend 4602DD-3CR-NG range delivers 294,000 BTU with 4 burners, a 36" charbroiler, 2 ovens, stainless steel front, 22.5" flue riser, 6" legs, CSA/NSF certifications, and manual controls.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60.75" natural gas restaurant range offers robust cooking capacity and versatile performance for commercial foodservice. It features four non-clog burners, a 36" charbroiler, and two ovens to handle high-output cooking. Stainless steel front, sides, and shelf ensure durability and simplify cleaning.
#@@# Four Non-Clog Burners#@#
Four sealed burners provide staged heat output and resist clogging during service, ensuring reliable flame performance. Operators gain predictable stovetop control for sautéing, boiling, and pan searing without frequent interruptions.
#@@# 36-Inch Charbroiler#@#
The 36" charbroiler offers radiant heat for grilling proteins and vegetables, reducing the need for separate equipment. Chefs achieve consistent char marks and rapid cook times while saving space in crowded kitchens.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition provide independent baking and roasting capacity. Each oven includes a rack for immediate use, enabling staggered cook cycles without overtaxing a single cavity.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in regulated environments like hospitals and institutional kitchens. The finish supports frequent washdowns and maintains a professional appearance under heavy use.
#@@# Performance Output#@#
The unit delivers 294,000 BTU from natural gas, ensuring rapid temperature recovery during continuous service. Kitchens achieve faster searing, boiling, and broiling for improved throughput and consistency.
#@@# Serviceable Design#@#
With a 22-1/2" flue riser, lift-off grates, and standing pilot configuration, the range allows easy access for routine service, reducing downtime. Adjustable 6" legs accommodate uneven floors for stable installation and alignment with other equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine maintenance on the Southbend 4602DD-3CR-NG range for safety and performance. Clean burner ports and grates after each use to prevent clogs. Degrease the charbroiler and clear debris from the backriser and hi-shelf. Replace worn oven seals and test ignition regularly. Vacuum condenser areas and clean stainless steel surfaces with mild detergent. Check legs, gas connections, and pilot stability; record BTU output.