Built to handle continuous service, this 60.75-inch liquid propane range delivers concentrated heat and versatile cooking surfaces for high-volume kitchens. Operators gain 294,000 BTU of total power across four non-clog burners and an integrated 36-inch charbroiler, enabling simultaneous grilling, searing, and pan work without workflow compromise. Managers will appreciate the durable stainless steel exterior and service program compatibility that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas at the appliance before cleaning. Remove grates and racks; soak in warm, soapy water and scrub with non-abrasive pads. Degrease burners, charbroiler surfaces, and backsplash using a commercial degreaser; rinse thoroughly. Clean oven interiors with manufacturer-approved oven cleaner and wipe dry. Vacuum condenser and inspect seals. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Southbend’s 4602DD-3CR-LP 60.#@@#General Info#@#Description #@#
Built to handle continuous service, this 60.75-inch liquid propane range delivers concentrated heat and versatile cooking surfaces for high-volume kitchens. Operators gain 294,000 BTU of total power across four non-clog burners and an integrated 36-inch charbroiler, enabling simultaneous grilling, searing, and pan work without workflow compromise. Managers will appreciate the durable stainless steel exterior and service program compatibility that reduce downtime and simplify maintenance.
#@@# Four Burner Array#@#
Four manually controlled non-clog burners supply consistent, high-intensity heat for heavy production runs. Chefs obtain predictable boil and sear performance that supports multiple stations operating at once, effectively reducing batch time.
#@@# Integrated Charbroiler#@#
A 36-inch charbroiler sits on the right side to handle direct flame grilling and char applications. Kitchen teams can transition rapidly between griddle and char functions while preserving counter footprint.
#@@# Dual Oven Capacity#@#
Two standard ovens with battery spark ignition provide simultaneous baking and roasting zones. Staff can schedule staggered cook cycles and maintain separate temperature profiles to optimize menu throughput.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, shelf, and 6-inch adjustable legs provide structural resilience and easy sanitation. Maintenance crews can perform routine cleaning with fewer tools, sustaining a professional appearance.
#@@# Exhaust Riser Shelf#@#
A 22.5-inch flue riser with a hi-shelf creates organized vertical storage and efficient vent alignment. Line cooks can store trays or pans within reach while exhaust connects cleanly to kitchen ventilation.
#@@# Service Support Eligibility#@#
Qualified for the Service First program, the unit pairs manufacturer backing with on-site support options. Facilities managers can reduce risk and plan preventive care with documented service pathways.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain flame patterns and heat output. Clean charbroiler grates after each service using a scraper, then degrease with high-temp detergent; rinse and dry before reassembly. Vacuum condenser and ventilation channels monthly to prevent heat buildup. Verify door seals and hinge alignment quarterly; adjust or replace as needed. Record maintenance actions and schedule professional CSA-certified service annually.