Conquer peak service hours with an industrial range designed for continuous high-heat performance and precise control. This 60-inch gas restaurant range features six heavy-duty non-clog burners and a left-side griddle, enabling simultaneous frying, searing, and griddling tasks without sacrificing consistency. Operators will appreciate the thermostatic controls and durable stainless construction that reduce downtime and simplify maintenance in demanding commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe burners with a damp cloth; clear debris from ports with a soft brush. Scrape griddle residue, then clean with soapy water and rinse. Clean oven interiors with manufacturer-approved cleaner and remove racks to wash separately. Degrease the backriser, shelf and vent areas to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Dry all parts before powering up.#@@#Additional Info#@#Southbend's 4602DD-2TL 60" gas range offers 300,000 BTU with six burners, a 24" griddle, thermostatic controls, two ovens with battery spark ignition, stainless steel exterior, 22.5" flue riser, and 6" adjustable legs.#@@#General Info#@#Description #@#
Conquer peak service hours with an industrial range designed for continuous high-heat performance and precise control. This 60-inch gas restaurant range features six heavy-duty non-clog burners and a left-side griddle, enabling simultaneous frying, searing, and griddling tasks without sacrificing consistency. Operators will appreciate the thermostatic controls and durable stainless construction that reduce downtime and simplify maintenance in demanding commercial kitchens.
#@@# Burners Performance#@#
Six open non-clog burners deliver focused heat across multiple pots and pans, allowing chefs to run parallel stations with stable output. Each burner resists clogging under heavy use, maintaining flame integrity and minimizing service interruptions.
#@@# Griddle Efficiency#@#
The left-side griddle boasts a .500-inch plate thickness, providing even heat distribution and rapid recovery between batches. Cooks achieve consistent sear and cook control for high-volume items such as sandwiches and breakfast menus.
#@@# Oven Capacity#@#
Two standard ovens with battery spark ignition expand production by allowing simultaneous baking and roasting while utilizing the cooktop. Each oven comes with one rack and supports continuous load handling for back-of-house throughput.
#@@# Temperature Control#@#
Thermostatic controls offer direct, repeatable temperature settings for both the griddle and ovens, enabling staff to match recipes precisely. The standing pilot and battery spark systems ensure reliable ignition under frequent cycling.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and 6-inch adjustable legs provide corrosion resistance and straightforward cleaning for sanitation compliance. The heavy-duty shelf and 22.5-inch flue riser integrate seamlessly into kitchen layouts while offering a stable service surface.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from ports to maintain consistent flame and heat output. Rotate grates weekly and clean griddle plate after each service using a scraper and food-safe solvent; rinse thoroughly. Service thermostatic controls quarterly; verify calibration against a traceable thermometer and adjust as needed. Tighten gas fittings and check for leaks with approved solution before each shift. Lubricate hinges and clean oven interiors monthly to prevent buildup.