Stop sacrificing throughput for control. This commercial gas range offers sustained high output with precise manual controls, enabling kitchen teams to maintain consistent cooking profiles across multiple stations during busy service periods. Customers enjoy shorter wait times and predictable menu execution when staff utilize a robust, stainless steel range designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Scrape grates and griddle of food debris, then apply a mild degreaser; scrub with a non-abrasive pad and rinse with warm water. Vacuum condenser coils and wipe exterior stainless steel with a soft cloth and pH-neutral cleaner. Check and clean vents and backriser shelf to remove grease buildup. Inspect seals and burners; tighten or replace parts as needed to avoid leaks, fires, and failures.#@@#Additional Info#@#Southbend’s 4602DD-2RR 60" gas range delivers 285,500 BTU with six burners, 1/2" griddle, raised broiler, two ovens with spark ignition, 22.5" flue riser with shelf, stainless steel exterior, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range offers sustained high output with precise manual controls, enabling kitchen teams to maintain consistent cooking profiles across multiple stations during busy service periods. Customers enjoy shorter wait times and predictable menu execution when staff utilize a robust, stainless steel range designed for continuous use.
#@@# Six Powerful Burners#@#
Operators benefit from six non-clog open burners that provide distributed heat for simultaneous use of pans and pots. Each burner supports aggressive searing and rapid boiling, significantly reducing total cook time during peak service.
#@@# Heavy Duty Grates#@#
Wavy cast grates stabilize cookware and distribute heat evenly across pans to prevent hot spots. Staff experience less need for repositioning and enjoy consistent surface contact for repeatable results.
#@@# Thick Griddle Plate#@#
The griddle plate features a thickness of 0.500 inches to retain heat and minimize temperature fluctuations under continuous load. Chefs achieve even caramelization and sustained flat top performance for high-volume items.
#@@# Raised Griddle Broiler#@#
A raised griddle broiler facilitates quick transitions between griddle and broiler functions without the need for additional equipment. Kitchen teams enhance workflow by finishing items on the broiler shelf while maintaining griddle throughput.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition offer independent baking and roasting capacity, each equipped with one rack for immediate use. Culinary staff can stage multiple preparations simultaneously to optimize oven scheduling.
#@@# Robust Construction And Fit#@#
The stainless steel front, sides, and hi-shelf riser resist corrosion and simplify surface sanitation in demanding environments. Six-inch stainless steel adjustable legs ensure precise leveling on uneven floors to maintain safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify flame quality to ensure consistent ignition and heat output. Clean griddles with a metal scraper while warm, then apply a light oil coating to prevent corrosion. Degrease oven interiors and wipe racks after cool down to prevent carbon buildup. Tighten adjustable 6" stainless steel legs and level the unit monthly. Verify thermostat calibration and check gas connections for leaks using a CSA-approved leak detector.