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Southbend 4602DD-2GL 60" Gas Ultimate Restaurant Range - 300,000 BTU

Southbend

$13,295.00
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SKU:
4602DD-2GL
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4602DD-2GL__1267
Base:
(2) Standard Oven
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard with Heavy Duty Shelf
Legs:
6" Stainless Steel Adjustable Legs
No of Burners:
6
Number of Racks:
1
Plate Thickness:
.500" = 1/2"
Top:
Burners with Left Griddle
Total BTU:
300,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
12630.92
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
13295.00
Manufacturer:
Southbend
login_price:
no
Product ID:
16dd15ef-8204-de11-b012-001ec95274b6
List Price:
29546.00
Taxonomy Weight:
1075
Trigger BC Integration:
Y-7/9/2026_6:00PM
Oven Type:
Restaurant Range
Primary Image:
Southbend_4602DD-2GL.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
251,000 - 300,000 BTU
specsheet:
Southbend_4602DD-2GL.pdf
Sale Price:
13295.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
has video:
XdAA8n4Lho0
Control Type:
Manual
Power Type:
Natural Gas
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Left Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel exterior and 6" legs for durability
Keyfeatures4:
Two standard ovens with spark ignition
Keyfeatures6:
22.5" flue riser with heavy-duty shelf
Keyfeatures:
300,000 BTU heavy-duty cooking power
Keyfeatures3:
Left 24" griddle for versatile searing
Keyfeatures2:
Six non-clog burners for continuous service
short_description:
Handle peak service with the Southbend 4602DD-2GL 60" gas restaurant range featuring six non-clog burners and a 24" griddle for high-capacity cooking.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Built for busy kitchens that demand consistent high output and precise control, this 60-inch gas range combines robust heat delivery with proven durability to keep service moving efficiently. Designed to produce large volumes while maintaining repeatable results, the unit supports intensive daily use across restaurants, hospitals, campuses, and institutional kitchens. Operators will find power, versatility, and serviceability engineered into every component to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas appliance and shut off fuel supply before cleaning. Remove grates and oven racks; soak in hot, soapy water. Scrub burner tops and griddle with non-abrasive pad and degreaser, then rinse. Wipe stainless steel surfaces with mild detergent; dry immediately to prevent streaks. Clean backriser shelf and flue riser to remove grease buildup. Inspect and clean condenser coils and adjustable legs monthly. Regular cleaning reduces bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Southbend's 4602DD-2GL 60" gas range offers 300,000 BTU with six burners, a 24" griddle, two ovens with spark ignition, stainless steel exterior, and 6" adjustable legs, NSF and CSA certified for heavy-duty use.#@@#General Info#@#Description #@# Built for busy kitchens that demand consistent high output and precise control, this 60-inch gas range combines robust heat delivery with proven durability to keep service moving efficiently. Designed to produce large volumes while maintaining repeatable results, the unit supports intensive daily use across restaurants, hospitals, campuses, and institutional kitchens. Operators will find power, versatility, and serviceability engineered into every component to reduce downtime and simplify maintenance. #@@# Six Open Burners#@# Six continuously powered open burners deliver concentrated heat for rapid searing and fast boil times. Chefs gain the flexibility to run multiple pots and pans simultaneously while maintaining stable flame control for consistent cooking results. #@@# Left Griddle Section#@# A left-mounted 24-inch griddle features a heavy-duty .500-inch thick plate that resists warping under sustained use. Staff achieve uniform contact cooking for proteins and breakfast service with reliable heat retention and straightforward cleanup. #@@# Dual Standard Ovens#@# Two full-height standard ovens expand capacity for roasting, baking, and holding tasks during peak periods. Each oven accepts a single rack and uses battery spark ignition to start reliably while isolating failures to a single cavity. #@@# Heavy Duty Construction#@# Stainless steel front, sides, back riser, and shelf deliver corrosion resistance and a serviceable surface that withstands harsh kitchen environments. A 22.5-inch flue riser with a heavy-duty shelf integrates ventilation elevation and provides storage space for small tools or warming trays. #@@# High Power Output#@# A total rated output of 300,000 BTU supplies rapid recovery and a broad heat range across the cooktop and griddle. Kitchens receive fast temperature response that reduces cook times and supports high-volume throughput without lengthy recovery cycles. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of burners and grates to prevent clogging and to maintain consistent heat delivery. Remove and soak the 24" griddle plate and wipe with a nonabrasive cloth; dry thoroughly before reassembly. Inspect standing pilot and battery spark ignition for carbon buildup monthly and replace worn parts per CSA recommendations. Level the unit on its 6" adjustable legs and verify flue riser clearance. Schedule annual professional service through Service First to retain performance.