Built for high-output kitchens needing consistent heat and easy serviceability, this 60" gas restaurant range delivers 313,000 BTU across eight burners and a standard oven, enabling high-volume cooking with control. Rugged stainless-steel construction and a full backriser with a heavy-duty hi-shelf simplify staging and keep work surfaces organized during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range. Let surfaces cool. Remove grates and burners. Brush debris, clean grates and caps in soapy water, and scrub the oven with non-abrasive cleaner. Vacuum or brush the flue and backriser to remove grease. Wipe stainless steel with mild detergent, rinse, and dry. Check seals and legs; tighten if needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and avoids breakdowns.#@@#Additional Info#@#The Southbend 4602DC-7R 60" Gas Range offers 313,000 BTU, eight burners, a standard oven, stainless steel build, 22.5" flue riser, one rack, manual controls, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-output kitchens needing consistent heat and easy serviceability, this 60" gas restaurant range delivers 313,000 BTU across eight burners and a standard oven, enabling high-volume cooking with control. Rugged stainless-steel construction and a full backriser with a heavy-duty hi-shelf simplify staging and keep work surfaces organized during continuous use.
#@@# Non-Clog Burners#@#
Four non-clog burners on the left resist debris buildup and maintain steady flames during peak service. Operators experience fewer cleaning interruptions and consistent heating across cycles.
#@@# Pyromax Burner Right#@#
Four Pyromax burners on the right provide high-intensity heat for rapid searing and heavy-duty simmering. Chefs gain precise thermal response for time-sensitive recipes and faster pan recovery.
#@@# Standard Oven Capacity#@#
The standard oven supports baking, roasting, and holding with battery spark ignition for reliable starts. Staff can expand menu options without adding extra appliances.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf offer corrosion resistance and sanitary surfaces that withstand daily cleaning. Maintenance remains simple, preserving hygiene and professional appearance.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs ensure leveling on uneven floors for stable work height and secure placement. Facilities managers achieve safe, code-compliant installation without custom shims.
#@@# Integrated Flue Riser#@#
The integrated flue riser features a durable shelf that facilitates ventilation and provides space for staging pots or warmers. Line cooks can keep tools or pans conveniently accessible while ensuring proper exhaust connection and airflow management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602DC-7R by cleaning burners and grates daily to prevent clogs and ensure heat distribution. Wipe the stainless steel surfaces with mild detergent; rinse and dry. Wash oven racks with soapy water. Check ignition, pilot, and service as needed. Ensure legs are secure and level. Clean the flue riser and hi-shelf. Test controls and burners; fix seals promptly. Schedule annual gas inspections for compliance.