The 60" gas restaurant range offers commercial-grade performance and versatility for high-volume kitchens, featuring nine burners and a standard oven to handle multiple cooking tasks with consistent heat. Built for continuous service, this freestanding range delivers 332,000 BTU total power, durable stainless-steel construction, and serviceability features to support long operating cycles while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Soak grates, caps in soapy water; scrub burners with soft brush. Wipe exterior, knobs with mild detergent; avoid abrasives. Clean cooled oven with approved cleaners; soak racks. Vacuum grease from backriser, hood; degrease vents as scheduled. Dry parts, check seals, pilot, restore gas, power.#@@#Additional Info#@#The Southbend 4602DC-6R 60" gas range offers 332,000 BTU across nine burners, a standard oven, cabinet base, rack, flue riser with shelf, stainless steel build, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
The 60" gas restaurant range offers commercial-grade performance and versatility for high-volume kitchens, featuring nine burners and a standard oven to handle multiple cooking tasks with consistent heat. Built for continuous service, this freestanding range delivers 332,000 BTU total power, durable stainless-steel construction, and serviceability features to support long operating cycles while minimizing downtime.
#@@# Nine Burner Configuration#@#
Nine burners distribute heat across the 60" top, allowing multiple pans and pots to cook simultaneously. Chefs gain flexibility for high-throughput stations and can sequence tasks to maintain service flow.
#@@# Mixed Burner Array#@#
Three star/saut burners, two pyromax burners, and four non-clog burners provide targeted flame profiles for searing, boiling, and simmering. Burners can be allocated by application to optimize fuel use and results.
#@@# Wavy Grates Design#@#
Wavy grates secure cookware and ensure even pan contact across the surface. Staff benefit from improved handling and stability during peak service, reducing spills and turnaround time.
#@@# Standard Oven With Spark Ignition#@#
The built-in oven features battery spark ignition for reliable startup and fits sheet pans for baking, roasting, or holding tasks. Teams gain extra cooking capacity without adding units, streamlining the kitchen footprint.
#@@# Stainless Construction And Adjustable Legs#@#
Stainless-steel front, sides, and hi-shelf resist corrosion and support rigorous cleaning protocols in institutional and hospitality settings. Six-inch adjustable legs enable leveling on uneven floors for safe operation and airflow.
#@@# Service And Compliance Features#@#
The range qualifies for the manufacturer’s Service First program and holds CSA and NSF certifications, ensuring compliance and prioritized maintenance. Facility managers receive documentation and support to aid lifecycle management and reduce service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602DC-6R range by cleaning burner ports and grates weekly to prevent clogs; soak grates in soapy water, dry, and reassemble. Check pilot and ignition monthly; replace batteries as needed. Clean stainless steel surfaces with mild detergent; avoid abrasives. Vacuum condenser quarterly for airflow. Inspect seals, racks, and controls regularly. Check gas fittings for leaks; record maintenance for compliance.