Built for continuous service in high-volume kitchens, this 60" gas restaurant range delivers concentrated power and commercial-grade durability to support sustained production. Operators gain consistent heat distribution and rapid recovery from nine burners totaling 332,000 BTU, enabling simultaneous searing, boiling, and sautéing across multiple pots and pans without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; cool surfaces. Soak grates/racks in soapy water; scrub gently. Wipe burners/knobs with mild detergent, avoiding pilots/ignition. Clean oven interior with approved cleaners; clear door seal debris. Brush/vacuum grease from backriser/vent. Inspect/clean condenser and gas connections per schedule. Dry parts before reassembly; reconnect power/gas.#@@#Additional Info#@#The Southbend 4602DC-6L 60" Gas Range offers 332,000 BTU, nine burners, wavy grates, standing pilot, standard oven, cabinet base, flue riser, heavy-duty shelf, stainless steel build, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this 60" gas restaurant range delivers concentrated power and commercial-grade durability to support sustained production. Operators gain consistent heat distribution and rapid recovery from nine burners totaling 332,000 BTU, enabling simultaneous searing, boiling, and sautéing across multiple pots and pans without performance loss.
#@@# Star/Saute Burners#@#
Three front-left star/sauté burners provide focused high-heat output for rapid searing and reduction tasks. Chefs control intense surface heat while maintaining stable flame characteristics for repeatable results.
#@@# Pyromax Burners#@#
Two rear-left pyromax burners supply concentrated heat for heavy-duty stockpots and rapid boiling applications. The design reduces flare and promotes sustained high flow for continuous large-quantity cooking.
#@@# Non-Clog Burners#@#
Four right-side non-clog burners minimize downtime by resisting blockages from food debris and grease. The configuration simplifies cleanup and keeps service moving during peak periods.
#@@# Standard Oven Cabinet#@#
A single standard oven with battery spark ignition offers reliable baking and roasting capacity beneath the cooktop. The integrated cabinet base includes one rack, providing versatile hot-holding and finishing space.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf deliver corrosion resistance and a cleanable surface compatible with commercial sanitation protocols. The backriser includes a 22.5" flue riser with a heavy-duty shelf to support ventilation needs and overhead storage.
#@@# Adjustable Support System#@#
Six-inch stainless steel adjustable legs permit precise leveling on uneven floors to maintain safe, stable operation. The freestanding design simplifies installation and allows straightforward repositioning within kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend 4602DC-6L range. Clean burners and grates daily; soak grates in soapy water, scrub gently, and dry fully. Clear burner ports to avoid clogs; check pilot flames and adjust as needed. Clean the oven interior after heavy use. Vacuum condenser paths monthly. Inspect door seals, hinges, and legs. Schedule annual service and join Southbend’s Service First™ Program for support.