Dominate high-volume kitchens with a heavy-duty gas range engineered for continuous service and predictable output. This 60-inch cooking system combines ten high-capacity open burners with a full oven and storage cabinet to support simultaneous production across multiple stations. Operators gain consistent heat control and a streamlined workflow from a single floor footprint calibrated for natural gas lines and commercial schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and racks; soak in soapy water. Scrub burners with a non-abrasive brush; clear ports. Wipe stainless steel with mild detergent; rinse and dry. Clean oven interior with recommended cleaner; remove debris from flue riser and vent. Vacuum condenser coils and inspect seals. Record cleaning dates. Regular cleaning prevents contamination, fires, energy waste, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's 4602DC 60" gas range offers 315,000 BTU from ten non-clog burners, manual controls, a standard oven, and battery spark ignition.#@@#General Info#@#Description #@#
Dominate high-volume kitchens with a heavy-duty gas range engineered for continuous service and predictable output. This 60-inch cooking system combines ten high-capacity open burners with a full oven and storage cabinet to support simultaneous production across multiple stations. Operators gain consistent heat control and a streamlined workflow from a single floor footprint calibrated for natural gas lines and commercial schedules.
#@@# Ten Burner Array#@#
Designed with ten non-clog open burners, the range produces sustained high heat across the cooktop to run multiple pans concurrently. Chefs control each flame manually for immediate adjustment, reducing cycle time and increasing throughput during peak service.
#@@# Robust Heat Output#@#
Delivering 315,000 BTU total, the unit supplies intense, even heat for searing, boiling, and rapid reductions. Kitchen teams can plate dishes faster while maintaining consistent cooking results across large batch volumes.
#@@# Oven and Storage#@#
Incorporating one standard oven plus a cabinet base with an included rack, the configuration provides simultaneous baking and hot holding without expanding the footprint. Staff can stage pans in the oven while using the cabinet for dry storage or accessory access, improving line organization.
#@@# Durable Exterior Construction#@#
Featuring stainless steel front, sides, and hi-shelf, the assembly resists corrosion and simplifies cleaning in high-traffic environments. Facilities staff will appreciate the washdown-friendly surfaces and the welded shelf that supports heat management and tool staging.
#@@# Service and Compliance#@#
Built to commercial codes with CSA and NSF certifications, this unit fits institutional and foodservice regulatory needs. The design also qualifies for a manufacturer service program that supports preventive maintenance and reduces unscheduled downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly and remove debris to maintain 10 non-clog burners’ flow. Clean wavy grates and stainless steel surfaces with a mild alkaline cleaner; rinse and dry to avoid corrosion. Verify gas connections and manifold pressure monthly; tighten fittings and test for leaks using approved detectors. Calibrate oven ignition and check battery spark operation quarterly. Adjust 6" legs to maintain level; empty cabinet base and clean rack regularly to prevent buildup.