The Southbend 60" gas Ultimate restaurant range delivers high output and reliability for busy kitchens, combining powerful burners, a full-size oven, and durable construction for continuous use. Designed for operators needing consistent heat and simple controls, this freestanding range offers 332,000 BTU capacity, stainless steel surfaces, and NSF/CSA compliance for sanitation and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and burner caps in soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain. Clean the oven with approved cleaner; wash the rack separately. Vacuum debris from vents and brush condenser areas. Check seals and burners for clogs; clear with a soft brush. Rinse, dry, and reinstall parts before reconnecting gas and power.#@@#Additional Info#@#Southbend 4602DC-5L 60" Gas Range offers 332,000 BTU, nine burners, one oven, cabinet base, flue riser, stainless steel build, adjustable legs, manual controls, NSF & CSA certified.#@@#General Info#@#Description #@#
The Southbend 60" gas Ultimate restaurant range delivers high output and reliability for busy kitchens, combining powerful burners, a full-size oven, and durable construction for continuous use. Designed for operators needing consistent heat and simple controls, this freestanding range offers 332,000 BTU capacity, stainless steel surfaces, and NSF/CSA compliance for sanitation and safety.
#@@# Nine-Burner Configuration#@#
Nine burners enable flexible staging for simultaneous tasks. Operators handle parallel processes, reducing wait times and boosting throughput during peak hours.
#@@# Varied Burner Types#@#
Non-clog and Pyromax burners provide intense searing, rapid boiling, and clog-resistant operation. Chefs maintain consistent flame control across vessels while minimizing downtime.
#@@# Full-Size Oven Access#@#
The standard oven with battery spark ignition supports baking, roasting, and holding tasks without extra appliances. Teams save floor space and centralize heat sources for efficiency.
#@@# Durable Stainless Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. Maintenance crews benefit from surfaces that withstand frequent washdowns and retain a professional look.
#@@# Integrated Backriser Shelf#@#
A 22.5" flue riser with hi-shelf offers elevated storage and a service shelf for tools and pans near the cookline. Chefs improve ergonomics and speed by keeping essentials within reach.
#@@# Service-Oriented Design#@#
Built with maintenance in mind, the range incorporates features that simplify servicing and repairs. Facility managers benefit from dependable parts availability and streamlined support processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602DC-5L range by inspecting burners and ignition weekly. Remove grates, clean burner ports with a soft brush, and clear debris. Wipe stainless steel with a damp cloth and mild detergent; dry immediately. Monthly, clean the oven cavity, soak racks in soapy water, and check door seals. Test ignition systems, replace batteries as needed, and clean ventilation areas. Ensure the unit is level for even cooking.