The Southbend 60" gas Ultimate restaurant range offers commercial-grade cooking capacity and consistent heat control for high-volume kitchens. It features two non-clog open burners, a 48" thermostatic griddle on the right, and a standard oven with battery spark ignition, enabling simultaneous production across multiple stations. Constructed with stainless steel front, sides, and hi-shelf, the freestanding range includes a durable work surface, a 22.5" flue riser with heavy-duty shelf, and 6" adjustable stainless steel legs for precise leveling in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas before cleaning. Soak grates, griddle, and rack in soapy water; scrub gently. Wipe stainless steel with mild detergent, following grain. Scrape and degrease warm griddle; re-season per instructions. Clean burner ports and pilot area with soft brush. Vacuum condenser and backriser shelf. Inspect seals, flue, and oven; clean carbon deposits. Rinse, dry, and reconnect. Regular cleaning prevents contamination, fire risk, and improves efficiency.#@@#Additional Info#@#The Southbend 4602DC-4TR 60" gas range offers 179,000 BTU, 2 burners, 48" griddle, thermostatic controls, oven with spark ignition, stainless steel build, adjustable legs, heavy-duty shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Southbend 60" gas Ultimate restaurant range offers commercial-grade cooking capacity and consistent heat control for high-volume kitchens. It features two non-clog open burners, a 48" thermostatic griddle on the right, and a standard oven with battery spark ignition, enabling simultaneous production across multiple stations. Constructed with stainless steel front, sides, and hi-shelf, the freestanding range includes a durable work surface, a 22.5" flue riser with heavy-duty shelf, and 6" adjustable stainless steel legs for precise leveling in busy kitchens.
#@@# Non-Clog Burners#@#
Two open non-clog burners provide reliable flame performance and easy maintenance, reducing downtime from clogged ports. Rapid recovery ensures consistent temperature control during high-volume cooking cycles.
#@@# Right Side Griddle#@#
The 48" thermostatic griddle offers a flat cooking surface with .500" plate thickness, maintaining steady temperatures for searing and griddling. Uniform heat distribution and simplified calibration ensure repeatable results.
#@@# Standard Oven#@#
The standard oven includes battery spark ignition for reliable light-off and one rack for baking and holding flexibility. It integrates seamlessly with stovetop workflows to maximize throughput.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and withstand rigorous cleaning. The durable exterior simplifies sanitation and maintains a professional appearance during daily use.
#@@# Adjustable Support System#@#
Six-inch adjustable stainless steel legs provide stable installation on uneven floors and allow cleaning access beneath the unit. The elevated design promotes airflow and ergonomic alignment with surrounding equipment.
#@@# Commercial Power Output#@#
With a total input of 179,000 BTU configured for natural gas, the range meets the demands of high-volume kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602DC-4TR by cleaning burner ports and grates weekly to prevent clogs; soak grates in warm, soapy water, then dry before reinstalling. Clean the shelf and exterior with mild detergent, avoiding abrasive pads. Check thermostatic controls and pilot monthly, replacing faulty parts as needed. Clean crumb trays and oven interior after heavy use. Verify flue riser and shelf are secure; tighten fasteners. Confirm gas connections for leaks after service.