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Southbend 4602DC-4TR 60" Gas Ultimate Restaurant Range - 179,000 BTU

Southbend

$16,541.00
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SKU:
4602DC-4TR
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4602DC-4TR__1267
Base:
Standard Oven / Cabinet
Controls:
Thermostatic Controls
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard with Heavy Duty Shelf
Legs:
6" Stainless Steel Adjustable Legs
No of Burners:
2
Number of Racks:
1
Plate Thickness:
.500" = 1/2"
Top:
Burners with Right Griddle
Total BTU:
179,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
15714.47
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
16541.00
Manufacturer:
Southbend
login_price:
no
Product ID:
dedc15ef-8204-de11-b012-001ec95274b6
List Price:
36759.00
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
1075
Oven Type:
Restaurant Range
Primary Image:
Southbend_4602DC-4TR.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Thermostatic
specsheet:
Southbend_4602DC-4TR.pdf
Sale Price:
16541.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Thermostatic
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Right Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel front, sides, shelf, legs
Keyfeatures4:
1 oven with battery ignition
Keyfeatures6:
22.5" flue riser with shelf, NSF, CSA
Keyfeatures:
179,000 BTU commercial output
Keyfeatures3:
48" griddle with thermostatic control
Keyfeatures2:
Two burners with wavy grates
short_description:
Southbend 4602DC-4TR 60" gas range delivers 179,000 BTU with two burners, a 48" griddle, thermostatic controls, standard oven, stainless steel front, 22.5" flue riser, and adjustable legs.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
The Southbend 60" gas Ultimate restaurant range offers commercial-grade cooking capacity and consistent heat control for high-volume kitchens. It features two non-clog open burners, a 48" thermostatic griddle on the right, and a standard oven with battery spark ignition, enabling simultaneous production across multiple stations. Constructed with stainless steel front, sides, and hi-shelf, the freestanding range includes a durable work surface, a 22.5" flue riser with heavy-duty shelf, and 6" adjustable stainless steel legs for precise leveling in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas before cleaning. Soak grates, griddle, and rack in soapy water; scrub gently. Wipe stainless steel with mild detergent, following grain. Scrape and degrease warm griddle; re-season per instructions. Clean burner ports and pilot area with soft brush. Vacuum condenser and backriser shelf. Inspect seals, flue, and oven; clean carbon deposits. Rinse, dry, and reconnect. Regular cleaning prevents contamination, fire risk, and improves efficiency.#@@#Additional Info#@#The Southbend 4602DC-4TR 60" gas range offers 179,000 BTU, 2 burners, 48" griddle, thermostatic controls, oven with spark ignition, stainless steel build, adjustable legs, heavy-duty shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@# The Southbend 60" gas Ultimate restaurant range offers commercial-grade cooking capacity and consistent heat control for high-volume kitchens. It features two non-clog open burners, a 48" thermostatic griddle on the right, and a standard oven with battery spark ignition, enabling simultaneous production across multiple stations. Constructed with stainless steel front, sides, and hi-shelf, the freestanding range includes a durable work surface, a 22.5" flue riser with heavy-duty shelf, and 6" adjustable stainless steel legs for precise leveling in busy kitchens. #@@# Non-Clog Burners#@# Two open non-clog burners provide reliable flame performance and easy maintenance, reducing downtime from clogged ports. Rapid recovery ensures consistent temperature control during high-volume cooking cycles. #@@# Right Side Griddle#@# The 48" thermostatic griddle offers a flat cooking surface with .500" plate thickness, maintaining steady temperatures for searing and griddling. Uniform heat distribution and simplified calibration ensure repeatable results. #@@# Standard Oven#@# The standard oven includes battery spark ignition for reliable light-off and one rack for baking and holding flexibility. It integrates seamlessly with stovetop workflows to maximize throughput. #@@# Stainless Steel Construction#@# Stainless steel front, sides, shelf, and backriser resist corrosion and withstand rigorous cleaning. The durable exterior simplifies sanitation and maintains a professional appearance during daily use. #@@# Adjustable Support System#@# Six-inch adjustable stainless steel legs provide stable installation on uneven floors and allow cleaning access beneath the unit. The elevated design promotes airflow and ergonomic alignment with surrounding equipment. #@@# Commercial Power Output#@# With a total input of 179,000 BTU configured for natural gas, the range meets the demands of high-volume kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602DC-4TR by cleaning burner ports and grates weekly to prevent clogs; soak grates in warm, soapy water, then dry before reinstalling. Clean the shelf and exterior with mild detergent, avoiding abrasive pads. Check thermostatic controls and pilot monthly, replacing faulty parts as needed. Clean crumb trays and oven interior after heavy use. Verify flue riser and shelf are secure; tighten fasteners. Confirm gas connections for leaks after service.