Stop sacrificing durability for output. This 60-inch commercial gas range combines a powerful 217,000 BTU rating with a versatile cook surface to support continuous, high-volume kitchen operations while ensuring consistent heat delivery and reliable ignition performance. Chefs benefit from a configuration that features four non-clog open burners and a full-width griddle, streamlining multi-station cooking and reducing changeover time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and rack; soak in warm, soapy water. Scrape griddle with a scraper while warm, then wipe with oil to season. Vacuum burner ports and clean with a soft brush; avoid abrasive tools on stainless steel. Clean oven interior with manufacturer-approved cleaner and wipe dry. Clean backriser shelf and vent area of grease buildup to reduce fire risk. Inspect seals and legs; tighten as needed to maintain performance and pass inspections.#@@#Additional Info#@#Southbend's 4602DC-3GR 60" gas range offers 217,000 BTU with four burners, a 36" griddle, a standard oven with spark ignition, stainless steel exterior, 22.5" flue riser, one rack, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for output. This 60-inch commercial gas range combines a powerful 217,000 BTU rating with a versatile cook surface to support continuous, high-volume kitchen operations while ensuring consistent heat delivery and reliable ignition performance. Chefs benefit from a configuration that features four non-clog open burners and a full-width griddle, streamlining multi-station cooking and reducing changeover time.
#@@# Four Burners#@#
Four open, non-clog burners deliver concentrated heat for simultaneous high-capacity cooking tasks. Operators achieve rapid boil and sear times, while maintenance teams appreciate removable components that simplify cleaning and minimize downtime.
#@@# Right Griddle#@#
A 36-inch griddle positioned on the right features a continuous .500-inch thick plate for uniform heat distribution across the surface. Line cooks maintain consistent cooking temperatures across large product volumes, minimizing variability during peak hours.
#@@# Standard Oven#@#
The integrated standard oven utilizes battery spark ignition for dependable start-up and consistent baking performance. Kitchen staff gain additional capacity for roasting, holding, or finishing items without needing a separate oven footprint.
#@@# Sturdy Construction#@#
The stainless steel front, sides, shelf, and heavy-duty flue riser ensure corrosion resistance and support frequent washdowns. Facility managers find that the unit sustains rigorous service cycles while maintaining a professional appearance.
#@@# Adjustable Support#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors and provide stable support for heavy loads. Engineers and installation teams optimize equipment alignment to maintain gas connections and promote safe operation.
#@@# Vent and Storage#@#
A 22.5-inch flue riser with a heavy-duty shelf integrates exhaust management and offers convenient staging space for pans or small utensils.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602DC-3GR by inspecting burners and pilot daily, removing debris from burner ports with a soft brush and verifying flame pattern. Clean griddle plates after each shift with a scraper and warm water; season griddle per manufacturer guidelines. Degrease stainless steel surfaces with a mild detergent and nonabrasive cloth. Check oven gasket and door alignment weekly; adjust hinges and replace seals when wear appears. Calibrate thermostat quarterly.