Built for continuous service, this commercial gas range delivers concentrated heat and reliable performance across high-volume kitchens. Operators will appreciate the balanced combination of four heavy-duty burners, a large left griddle, and a full-size oven that handle simultaneous tasks without compromising control. Designed for food service professionals, the unit supports sustained throughput while simplifying routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool completely. Remove grates and racks; soak in warm water with a mild detergent. Scrub burner tops and wavy grates with a non-abrasive brush to remove grease. Clean griddle with a scraper, then apply a warm, soapy cloth; rinse and dry. Vacuum condenser coils and wipe stainless steel surfaces with a non-abrasive cleaner. Inspect seals and vents; clear flue riser debris. Reassemble when dry to prevent corrosion and maintain safety.#@@#Additional Info#@#Southbend’s 4602DC-3GL 60" gas range offers 217,000 BTU with four burners, a 36" griddle, standard oven, cabinet base, 22.5" flue riser, heavy-duty shelf, stainless steel exterior, 6" adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service, this commercial gas range delivers concentrated heat and reliable performance across high-volume kitchens. Operators will appreciate the balanced combination of four heavy-duty burners, a large left griddle, and a full-size oven that handle simultaneous tasks without compromising control. Designed for food service professionals, the unit supports sustained throughput while simplifying routine maintenance.
#@@# Burners With Grates#@#
Four non-clog burners produce consistent output for high-demand cooking stations. Wavy grates stabilize pans and allow rapid transfer between burners while reducing tip risk during busy service.
#@@# Left Griddle Plate#@#
A 36-inch left griddle provides a broad flat-top cooking surface with a .500-inch plate thickness for even heat distribution. Chefs can sear, grill, and maintain high-volume items without hot or cold spots, minimizing product variability.
#@@# Standard Oven Capacity#@#
One standard oven offers full-size interior volume and includes a single rack to support sheet pans and bulk warming. Manual control and battery spark ignition deliver straightforward operation and reliable startup.
#@@# Heavy Duty Flue Riser#@#
The unit includes a 22-1/2 inch flue riser with an integrated heavy-duty shelf to support back-of-house workflow and venting requirements. Staff gain elevated storage and a spill zone that keeps prep surfaces clear.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning under rigorous use. The exterior finish sustains repeated sanitization and preserves a professional appearance over time.
#@@# Adjustable Leg Support#@#
Six-inch stainless steel adjustable legs enable precise leveling on uneven floors and maintain stable operation during peak throughput. Technicians find access easier for floor cleaning and underframe inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear debris to maintain even flame distribution. Lubricate valve stems quarterly and tighten connection fittings to prevent leaks. Calibrate oven thermostat biannually using a traceable thermometer and adjust pilot settings per Southbend specifications. Clean griddle plate with scraper while warm and use stainless cleaner on exterior to avoid corrosion. Verify leg mounts and flue riser stability before each service interval.