The Southbend 60" gas ultimate restaurant range delivers reliable cooking power for high-volume kitchens, combining a charbroiler, versatile cooktop, and ample oven capacity in one unit. With 204,000 BTU output, it supports grilling and range tasks simultaneously, reducing equipment needs and streamlining workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Soak grates and parts in soapy water; scrub with non-abrasive pad. Wipe stainless steel with mild detergent, soft cloth, follow grain. Clean condenser, backriser shelf to prevent buildup. Use approved oven cleaner; wash racks separately. Check door seals, legs, tighten fasteners. Rinse, dry surfaces. Reconnect gas, power after confirming no leaks.#@@#Additional Info#@#The Southbend 4602DC-3CR 60" gas range offers 204,000 BTU, four burners, a 36" charbroiler, oven, cabinet, stainless steel build, 22.5" flue riser, adjustable legs, CSA/NSF certifications, manual controls, and spring-assisted oven door.#@@#General Info#@#Description #@#
The Southbend 60" gas ultimate restaurant range delivers reliable cooking power for high-volume kitchens, combining a charbroiler, versatile cooktop, and ample oven capacity in one unit. With 204,000 BTU output, it supports grilling and range tasks simultaneously, reducing equipment needs and streamlining workflows.
#@@# Non-Clog Burners#@#
Four non-clog burners provide consistent heat and resist blockage, ensuring uninterrupted service during peak times. They deliver predictable boil and sear performance while reducing maintenance demands, supporting continuous throughput in busy kitchens.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the right uses radiant heat for grilling while saving counter space. Chefs achieve char and sear results alongside stovetop operations, enhancing menu flexibility without adding equipment.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf offer a corrosion-resistant, easy-to-clean exterior. The durable finish withstands daily cleaning and frequent use, extending service life and maintaining a professional look.
#@@# Oven And Cabinet Base#@#
A standard oven with a spring-assisted door pairs with a cabinet for baking, holding, and storage beneath the cooktop. Teams transition between stovetop and oven tasks efficiently while keeping supplies close.
#@@# High-Output Performance#@#
With 204,000 BTU total, the unit handles fast-paced operations requiring rapid recovery and sustained heat. It supports multi-dish production, reducing bottlenecks and improving kitchen throughput during rush periods.
#@@# Service And Compliance#@#
The range includes a 22.5" flue riser with hi-shelf and meets CSA and NSF certifications, ensuring compliance with foodservice standards. Facilities managers benefit from certified safety and sanitation, plus Southbend's Service First program for streamlined support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For Southbend 4602DC-3CR maintenance, clean burners, grates, and charbroiler with detergent, rinse, and reassemble. Use pH-neutral cleaner on stainless steel surfaces. Vacuum condenser, check flue clearance, verify pilot ignition, and adjust components. Lubricate hinges, ensure oven door works smoothly, level unit, secure legs, inspect seals, replace worn parts, and record BTU checks for Service First program.