Stop sacrificing throughput for control. This commercial gas range combines concentrated output and precise heat management to support continuous service without compromising cook quality. Owners and chefs benefit from consistent 55,000 BTU performance across multiple stations, ensuring production keeps moving even under heavy demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and cool the unit. Remove grates, burners, and racks. Scrape grease from the 24" griddle, then clean with mild detergent and warm water; rinse and dry. Wipe stainless steel front, sides, shelf, and knobs with a non-abrasive cleaner. Clean oven interior and remove debris from flue riser shelf. Vacuum condenser and vents. Inspect seals and legs; tighten or replace as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend’s 4602DC-2TR 60" gas range features six non-clog burners and a 24" griddle with 55,000 BTU; it has thermostatic controls, battery spark ignition, stainless steel exterior, and NSF/CSA listings for reliability.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range combines concentrated output and precise heat management to support continuous service without compromising cook quality. Owners and chefs benefit from consistent 55,000 BTU performance across multiple stations, ensuring production keeps moving even under heavy demand.
#@@# Burners Performance#@#
Six non-clog open burners deliver focused heat and sustained output for simultaneous high-volume cooking. Operators can adjust each burner independently using thermostatic controls to maintain setpoints during peak service times.
#@@# Right Griddle Section#@#
A 24-inch griddle on the right provides a flat cooking surface for proteins and breakfast items, constructed with .500-inch plate thickness for excellent heat retention. Chefs achieve uniform searing and experience reduced temperature drop when adding products.
#@@# Oven Capacity#@#
The unit features a standard oven with battery spark ignition that supports roasting and holding operations while the top cooks. Staff can load full pans and rely on the oven to recover temperature quickly after door openings, ensuring efficiency.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and high shelf ensure corrosion resistance and simplify daily sanitation in commercial kitchens. The 22-1/2-inch flue riser with shelf creates ventilation clearance and adds staging space for tools and pans, enhancing functionality.
#@@# Stability and Serviceability#@#
Six-inch stainless steel adjustable legs allow for accurate leveling on uneven floors while maintaining an ergonomic work height. Lift-off grates and accessible components reduce downtime for routine cleaning and maintenance, promoting operational efficiency.
#@@# Compliance and Support#@#
The range meets NSF and CSA certifications and participates in a Service First program that streamlines field service and parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging. Lift grates and clean with a nonabrasive brush and warm, soapy water. Drain and wipe the 24" griddle after each shift, then season per guidelines. Verify thermostatic controls and pilot operation monthly; document calibration and adjust as needed. Tighten 6" leg fasteners and level the unit to protect seals. Clean condenser and stainless steel surfaces with neutral detergent, rinse, and polish with a soft cloth.