Stop sacrificing throughput for control. This commercial range delivers robust heat distribution and consistent oven performance to support continuous service periods without compromising cook quality. Designed for kitchen professionals, it combines heavy-duty cooking surfaces, precise thermostatic regulation, and a serviceable layout that reduces downtime and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend 4602DC-2TL and shut off the gas supply. Remove grates and rack; soak in warm, soapy water. Scrape griddle residue with a rigid spatula, wipe with a non-abrasive cleaner, and dry. Vacuum condenser and clean vents in the backriser to prevent grease buildup and fires. Inspect seals and burners; brush ports clear. Reassemble parts, restore gas, and test thermostatic controls. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Southbend’s 4602DC-2TL 60" gas range offers 255,000 BTU total heat with six burners, a 24" griddle, and a standard oven; features stainless steel, thermostatic controls, a 22.5" flue riser, and NSF/CSA certifications for heavy commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial range delivers robust heat distribution and consistent oven performance to support continuous service periods without compromising cook quality. Designed for kitchen professionals, it combines heavy-duty cooking surfaces, precise thermostatic regulation, and a serviceable layout that reduces downtime and simplifies maintenance.
#@@# Six Open Burners#@#
Six open burners provide sustained, non-clog performance for simultaneous high-capacity cooking across multiple pans. Chefs gain distinct control zones that maintain flame stability under heavy loads and allow rapid recovery between batches.
#@@# Left Griddle Plate#@#
A 24-inch left griddle plate with .500-inch thickness supports direct contact cooking for proteins and breakfast items at consistent surface temperatures. Operators benefit from a thick plate that resists warping and delivers uniform searing across the cooking area.
#@@# Thermostatic Controls#@#
Thermostatic controls govern griddle and oven temperatures to hold setpoints during prolonged service cycles. Kitchen staff can replicate start-to-finish results, reducing product variation and waste while improving throughput predictability.
#@@# Standard Oven Capacity#@#
A single standard oven with battery spark ignition accepts full-size pans for roasting, braising, and holding applications. The oven integrates seamlessly with the top work, allowing simultaneous oven and range use without thermal interference.
#@@# Heavy-Duty Construction#@#
The stainless steel front, sides, shelf, and a 22-1/2-inch flue riser with heavy-duty shelf provide structural durability and a serviceable mounting surface for back-of-house operations. The robust exterior resists corrosion and supports frequent cleaning protocols mandated by institutional kitchens.
#@@# Serviceability and Compliance#@#
The unit meets NSF and CSA certifications and qualifies for a manufacturer service program to minimize repair intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean burners, grates, and the 24" left griddle weekly to prevent carbon buildup. Soak grates in warm, soapy water, then dry before reassembly. Wipe thermostatic controls and stainless steel surfaces with a mild detergent; avoid abrasives. Vacuum the condenser and backriser area monthly, ensuring the flue riser shelf is clear. Check door seals and adjust 6" legs for leveling; tighten fasteners and lubricate hinges quarterly.