Stop compromising throughput for control. This commercial gas range delivers consistent high-heat output and integrated griddle capacity to meet continuous service demands while preserving precise burner performance across multiple stations. Operators gain reliable ignition, robust construction, and serviceable components designed for demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply. Scrape griddle and burner debris while surfaces cool. Remove racks and wash with warm, soapy water; rinse and dry. Clean oven interior with non-abrasive degreaser; scrub door seals and check for wear. Vacuum condenser coils and wipe stainless surfaces with mild detergent; polish with soft cloth. Clear vents and backriser shelf of grease. Reassemble dry parts, restore gas and power, and run a short heat cycle to confirm proper operation.#@@#Additional Info#@#Southbend's 4602DC-2GL 60" gas range features six non-clog burners, a 24" griddle, stainless steel build, standard oven, cabinet base, 22.5" flue riser, 6" adjustable legs, manual controls, 55,000 BTU total, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial gas range delivers consistent high-heat output and integrated griddle capacity to meet continuous service demands while preserving precise burner performance across multiple stations. Operators gain reliable ignition, robust construction, and serviceable components designed for demanding kitchens.
#@@# Six Powerful Burners#@#
Six non-clog open burners supply concentrated heat for simultaneous high-volume cooking tasks, enabling chefs to run multiple pots and pans without output loss. Each burner pairs with wavy grates to stabilize cookware and maintain even flame distribution during peak periods.
#@@# Integrated Griddle Surface#@#
A 24-inch left griddle integrates with the range top to expand menu flexibility, allowing searing and flat-top cooking alongside pan work. The griddle plate measures .500 inches thick, providing thermal mass for even cooking and reduced temperature swing under load.
#@@# Oven With Spark Ignition#@#
A standard oven features battery spark ignition for dependable light-off and reduced downtime compared with pilot-only systems. The oven accommodates one rack and supports consistent roasting and baking operations during service.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and shelf deliver durable corrosion resistance and simplify cleaning in high-use environments. A 22.5-inch flue riser with a heavy-duty shelf adds functional storage and organizes ventilation while preserving sanitary surfaces.
#@@# Service And Safety Certifications#@#
This unit carries NSF approval plus CSA designations indicating compliance with commercial safety and sanitation standards, streamlining inspection and installation approvals. The standing pilot and CSA Flame credentials support safe operation on natural gas systems.
#@@# Adjustable Support System#@#
Six-inch stainless steel adjustable legs provide stable leveling on uneven floors and facilitate washdown access beneath the range.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly and remove food debris to prevent clogging and maintain consistent flame patterns. Drain and clean the 24" griddle surface after each service; season per manufacturer guidelines. Clean stainless steel surfaces with mild detergent and nonabrasive cloth to avoid finish damage. Verify oven ignition and standing pilot operation daily; replace faulty parts immediately. Level the unit and confirm 6" legs lock securely to stabilize cooking temperatures.