Stop compromising throughput for durability. This 60" liquid propane commercial range delivers high-output cooking with six non-clog burners, a charbroiler, and a standard oven for simultaneous grilling, stovetop, and baking. Built for continuous service, it provides 271,000 BTU total heat output and a stainless steel exterior resistant to kitchen wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane. Remove grates and plates. Scrape residues, wash with warm water and detergent, rinse, dry. Wipe stainless steel with non-abrasive cleaner. Clean oven with approved cleaner; wash rack separately. Vacuum condenser and vent. Inspect seals and burners; replace if worn. Reconnect power, test ignition before service.#@@#Additional Info#@#Southbend's 4602DC-2CR-LP 60" Liquid Propane Range delivers 271,000 BTU with six burners, a 24" charbroiler, standard oven, cabinet base, stainless steel front, 22.5" flue riser, adjustable legs, manual controls, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This 60" liquid propane commercial range delivers high-output cooking with six non-clog burners, a charbroiler, and a standard oven for simultaneous grilling, stovetop, and baking. Built for continuous service, it provides 271,000 BTU total heat output and a stainless steel exterior resistant to kitchen wear.
#@@# Six Non-Clog Burners#@#
Six non-clog burners deliver consistent heat under heavy use, allowing multiple pans and pots to operate without flame fluctuation. Operators gain precise temperature control for searing, boiling, and reductions.
#@@# Integrated Charbroiler#@#
A 24" charbroiler on the right side provides radiant heat for grilling and charring, reducing the need for extra equipment. Staff achieve grill marks and caramelization while maintaining stovetop production.
#@@# Standard Oven Capacity#@#
The full-size oven with battery spark ignition offers 132.3 cubic feet of volume and includes one rack for baking, roasting, and finishing. A spring-assisted oven door ensures safe access and reduces strain during busy schedules.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning in commercial kitchens. Fewer deep-clean cycles are needed, preserving hygiene and appearance.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable cooking surfaces and consistent pan contact. Technicians secure the unit during installation for safety compliance.
#@@# Ventilation And Service Ready#@#
The flue riser with integrated high shelf connects seamlessly with ventilation systems while offering convenient utensil storage. Certified by CSA and NSF for regulatory compliance, the unit also qualifies for a service program designed to simplify maintenance and minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Southbend 4602DC-2CR-LP, inspect gas connections and burners weekly for soot or obstructions; soak grates in soapy water, then dry before reassembly. Clean stainless steel with nonabrasive detergent and microfiber cloth. Vacuum condenser and check flue riser monthly. Verify oven door counterweight tension. Schedule annual CSA/NSF inspection and calibrate thermostats.