The 60-inch natural gas Ultimate Restaurant Range offers commercial-grade performance for high-volume kitchens. It combines a 204,000 BTU output, integrated charbroiler, and versatile oven-and-cabinet base to streamline production and reduce equipment footprint. Stainless-steel front, sides, and high shelf ensure durability while meeting NSF and CSA certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Soak grates and parts in soapy water; scrub gently. Wipe stainless steel with mild detergent, soft cloth, follow grain. Clean oven with approved cleaner, rinse, dry. Vacuum condenser, clear flue shelf. Inspect, replace door seals. Reassemble parts, restore gas and power when dry.#@@#Additional Info#@#The Southbend 4602DC-2CL-NG 60" Gas Range offers 204,000 BTU, six burners, 36" charbroiler, oven, cabinet, stainless steel build, 22-1/2" flue riser, shelf, 6" legs, CSA/NSF certified, freestanding.#@@#General Info#@#Description #@#
The 60-inch natural gas Ultimate Restaurant Range offers commercial-grade performance for high-volume kitchens. It combines a 204,000 BTU output, integrated charbroiler, and versatile oven-and-cabinet base to streamline production and reduce equipment footprint. Stainless-steel front, sides, and high shelf ensure durability while meeting NSF and CSA certifications.
#@@# Six Open Burners#@#
Six non-clog burners provide distributed heat for simultaneous pan service, allowing chefs to handle multiple tasks without power loss. Wavy grates ensure stable cookware contact and resist displacement during heavy use.
#@@# Integrated Charbroiler#@#
A 36-inch charbroiler on the right side delivers radiant heat for searing and finishing proteins, consolidating grilling and stovetop cooking. Standing pilot ignition ensures continuous readiness during peak service.
#@@# Oven And Cabinetry#@#
The unit includes one oven and two cabinets beneath, enabling baking or holding products while storing essentials locally. Cabinet access reduces trips across the kitchen and improves workflow.
#@@# Heavy-Duty Construction#@#
Stainless-steel exterior and reinforced backriser with hi-shelf resist corrosion and simplify sanitation in demanding environments. The durable build supports daily cleaning and continuous operation.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring safe operation and consistent burner performance. Leveling maintains airflow and stability under heavy loads.
#@@# Service And Compliance#@#
The range ships CSA and NSF certified to meet regulatory standards for restaurant kitchens. It qualifies for the manufacturer’s Service First program, offering streamlined maintenance support. Documentation and parts availability ensure long-term uptime for operators.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602DC-2CL-NG range by cleaning burners weekly to prevent clogs and ensure even flames. Soak grates and charbroiler parts in soapy water, scrub with a nonabrasive brush, and dry before reinstalling. Wipe stainless steel with mild detergent, polish with cleaner, and vacuum vents monthly. Check pilot, controls, and seals. Verify ignition, level unit, and secure legs. Follow CSA/NSF guidelines and schedule annual inspections.