Stop sacrificing throughput for consistent cooking control. This 60-inch liquid propane restaurant range delivers high output and precise heat management across multiple cooking surfaces, enabling kitchens to maintain steady service during peak periods. Operators gain a durable, serviceable platform that balances heavy use with straightforward maintenance procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Remove grates and charbroiler parts; soak in hot water with degreaser for 15–30 minutes, scrub with a non-abrasive brush, rinse, and air dry. Wipe stainless surfaces with mild detergent, then polish with a soft cloth. Clean oven interior after cool-down: scrape debris, apply oven cleaner, rinse thoroughly. Vacuum condenser and flue riser; check seals and burners for buildup.#@@#Additional Info#@#Southbend's 4602DC-2CL-LP 60" Liquid Propane Range offers 271,000 BTU from six burners and a 24" charbroiler.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking control. This 60-inch liquid propane restaurant range delivers high output and precise heat management across multiple cooking surfaces, enabling kitchens to maintain steady service during peak periods. Operators gain a durable, serviceable platform that balances heavy use with straightforward maintenance procedures.
#@@# Six Powerful Burners#@#
Six non-clog burners supply concentrated heat across the 37-inch cooktop, producing a combined 271,000 BTU to handle simultaneous high-volume cooking tasks. Chefs achieve rapid boil times and reliable searing while the wavy grates stabilize cookware and expedite repositioning during busy service.
#@@# Integrated Charbroiler Section#@#
A 24-inch left charbroiler integrates directly into the top, providing direct radiant heat for grill applications and reducing the need for separate grilling equipment. Staff can char proteins and vegetables on the same footprint, shortening prep lines and consolidating ventilation needs.
#@@# Oven With Spark Ignition#@#
The standard oven uses battery spark ignition and a spring-assisted counterweight door, offering consistent baking and roasting with reduced manual effort for access. Kitchen teams benefit from a controlled thermal envelope and the included rack that optimizes internal capacity within the 13-inch oven bottom.
#@@# Robust Construction And Finish#@#
Stainless steel front, sides, and high shelf ensure corrosion resistance and simplified sanitation, matching institutional cleaning protocols and reducing lifecycle maintenance. Six-inch adjustable legs permit accurate leveling on uneven floors to maintain stable cooking heights and compliant clearances.
#@@# Exhaust Riser With Shelf#@#
The 22.5-inch flue riser with shelf provides a raised venting path and a usable surface for small tools or pans, improving workflow ergonomics and capture of effluent gases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent clogging and maintain consistent heat. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Empty and wash grease trays after each shift; sanitize trays with a food-safe solution. Verify manual controls operate smoothly and adjust gaskets or hinges when seals show wear. Level the freestanding range and confirm 6" adjustable legs secure to stabilize operation and airflow.