The Southbend 60" gas ultimate restaurant range offers commercial-grade cooking capacity and durability for high-volume kitchens. With 268,000 BTU output, eight burners, and stainless-steel construction, it supports continuous service and varied menu demands. Designed for natural gas installations, this freestanding range features a 22.5" flue riser, heavy-duty shelf, and two base cabinets, centralizing storage and ventilation within a compact 60.75" footprint suitable for busy layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and burner caps in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Clean oven and flue shelf with approved degreaser; avoid abrasives near ignition. Vacuum vents to remove grease. Check burners and pilots for clogs; brush debris. Dry parts fully, reassemble, and restore gas per local codes.#@@#Additional Info#@#The Southbend 4602CC-7R 60" Gas Range delivers 268,000 BTU via eight burners, including four Pyromax burners, with stainless steel front, sides, shelf, storage cabinets, adjustable legs, CSA/NSF certifications, and natural gas operation.#@@#General Info#@#Description #@#
The Southbend 60" gas ultimate restaurant range offers commercial-grade cooking capacity and durability for high-volume kitchens. With 268,000 BTU output, eight burners, and stainless-steel construction, it supports continuous service and varied menu demands. Designed for natural gas installations, this freestanding range features a 22.5" flue riser, heavy-duty shelf, and two base cabinets, centralizing storage and ventilation within a compact 60.75" footprint suitable for busy layouts.
#@@# Eight High-Output Burners#@#
Eight non-clog burners provide precise heat control for multiple pots and pans, enabling simultaneous high-volume cooking without performance loss. Operators achieve consistent flame delivery for searing, boiling, and sautéing under sustained use.
#@@# Pyromax Right Burners#@#
Four pyromax burners on the right side deliver intense, rapid heat for peak performance, reducing cook times in high-throughput applications. These burners resist clogging and support heavy pans and continuous use.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and shelf offer corrosion resistance and simplify sanitation, ensuring compliance with kitchen hygiene protocols. Maintenance teams clean surfaces quickly, minimizing downtime between shifts.
#@@# Integrated Storage Cabinets#@#
Two built-in cabinets provide storage for pans, pots, or serviceware, streamlining workflows and reducing trips to remote storage. Staff keep tools nearby, improving service speed and organization.
#@@# Adjustable Leg Support#@#
Six-inch adjustable stainless-steel legs ensure stability and safety on uneven floors. Technicians set the unit to proper height for ergonomic work and compliance with installation requirements.
#@@# Backriser With Shelf#@#
The 22.5" flue riser with heavy-duty hi-shelf offers elevated workspace and ventilation management. Frequently used tools and plated items stay within reach, while heat and exhaust are channeled away from the line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4602CC-7R 60" gas range:
- Clean burner ports and grates weekly to prevent clogs and ensure even flames.
- Soak pyromax caps in soapy water, dry before reassembly.
- Vacuum condenser and vents monthly to clear debris.
- Lubricate control stems yearly; check pilot monthly.
- Tighten hinges, level legs, test controls, and confirm gas connections.
- Replace seals and gaskets promptly.