Stop sacrificing throughput for control. This 60" gas restaurant range delivers concentrated cooking power across eight burners while maintaining consistent temperature control for all stations. Operators achieve rapid turnaround and dependable performance during peak service with a heavy-duty stainless steel work surface and service-ready design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply. Remove grates and wipe burners with mild detergent and warm water. Scrub wavy grates and pyromax burners to remove grease; avoid abrasive pads. Clean stainless front, sides, and shelf with non-abrasive cleaner and soft cloth. Degrease backriser and flue riser shelf; inspect and clear vents. Vacuum condenser coils and wipe legs. Rinse, dry completely, then reconnect gas. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Southbend 4602CC-7L 60" gas range delivers 268,000 BTU with eight non-clog burners, four Pyromax burners, wavy grates, manual controls, two cabinets, a 22.5" flue riser, stainless steel exterior, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" gas restaurant range delivers concentrated cooking power across eight burners while maintaining consistent temperature control for all stations. Operators achieve rapid turnaround and dependable performance during peak service with a heavy-duty stainless steel work surface and service-ready design.
#@@# Open Burners#@#
Eight non-clog open burners supply concentrated heat for simultaneous high-volume cooking. Each burner pairs with wavy grates to stabilize cookware and support aggressive searing and rapid boil-off during continuous service.
#@@# PyroMax Burners#@#
Four PyroMax burners on the left deliver elevated flame intensity for rapid heat-up and sustained output. Chefs gain faster recovery times for large pots, reducing wait between dishes and maintaining schedule integrity.
#@@# Total Heat Output#@#
The assembly produces 268,000 BTU total, providing robust capacity across the top and oven sections. Kitchens benefit from predictable, high-energy performance that handles multiple high-demand tasks without compromise.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and allow fast surface sanitation. Maintenance crews complete routine cleaning quickly while the unit sustains a professional appearance in continuous operations.
#@@# Storage Cabinets#@#
Two integrated cabinets provide secure dry storage beneath the range, streamlining supply access during service. Staff reduce trips to remote storage and improve station organization for faster prep cycles.
#@@# Flue Riser Shelf#@#
A 22.5-inch flue riser with heavy-duty hi-shelf creates additional vertical workspace for holding pans and staging plates. Line cooks stage finished items and store utensils at chest height, improving pass efficiency and line coordination.
This freestanding range operates on natural gas with manual controls and ships on 6-inch stainless steel adjustable legs for on-site leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; rotate grates and verify wavy grate alignment for even heat transfer. Clean stainless steel surfaces with a mild detergent and a soft cloth; rinse and dry to avoid streaks. Empty and level grease troughs after each shift and sanitize cabinets and shelves daily. Verify standing pilot operation and adjust flame height per manufacturer specs. Calibrate thermostatic settings monthly and document service actions.