Built for high-volume kitchens where reliability meets precise control, this 60-inch gas range delivers sustained power and consistent output across multiple stations. Operators gain broad cooking flexibility through nine burners and a substantial 287,000 BTU total, enabling simultaneous searing, boiling, and simmering without compromise. Facilities benefit from stainless steel construction and serviceable components that minimize downtime and support continuous peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and burners; soak in warm, soapy water. Scrub non-clog and pyromax ports with a soft brush to remove grease. Wipe stainless surfaces with a mild detergent; rinse and dry to prevent corrosion. Clear flue riser shelf and vent openings of debris. Clean oven cavities and wipe cabinet interiors. Inspect door seals and legs; tighten fasteners. Perform coil and grease trap cleaning regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Southbend’s 60" gas range model 4602CC-6R delivers 287,000 BTU across nine burners: three star/saut, two pyromax, and four non-clog.#@@#General Info#@#Description #@#
Built for high-volume kitchens where reliability meets precise control, this 60-inch gas range delivers sustained power and consistent output across multiple stations. Operators gain broad cooking flexibility through nine burners and a substantial 287,000 BTU total, enabling simultaneous searing, boiling, and simmering without compromise. Facilities benefit from stainless steel construction and serviceable components that minimize downtime and support continuous peak service.
#@@# Front Burner Array#@#
Nine individual burners provide zoned heat across the top, allowing chefs to run several high-demand tasks concurrently. Multiple burner types, including star, pyromax, and non-clog designs, ensure stable flames and reliable ignition for varied cookware and cooking methods.
#@@# High Total Heat#@#
A combined 287,000 BTU rating supplies rapid temperature recovery when teams cycle heavy loads, reducing wait time between batches. High output supports searing and rapid boiling while maintaining control for lower temperature tasks.
#@@# Versatile Top Configuration#@#
A mix of three star/saut burners, two pyromax units, and four non-clog burners offers tailored heat profiles for pans of different sizes and heat retention needs. Wavy grates keep pots stable and facilitate even heat transfer across cooking surfaces.
#@@# Serviceable Oven Base#@#
Two cabinets beneath the range provide integrated storage and support for tools or gas service access, streamlining kitchen workflow and reducing trips to separate storage areas. Freestanding installation allows placement flexibility on busy kitchen floors.
#@@# Heavy Duty Venting#@#
A 22.5-inch flue riser with a heavy-duty shelf directs combustion products away from the cookline while offering a convenient staging area for pans and utensils. Elevated shelf height improves reach ergonomics and keeps critical tools within operator sightlines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean grates and burner caps with warm, soapy water and a nonabrasive pad; rinse and dry before reassembly. Vacuum condenser and ventilated areas monthly to prevent grease buildup. Verify pilot lights and ignition components; tighten connections and replace worn thermocouples. Lubricate control valves annually and calibrate gas pressure per specifications.