Command kitchen performance and throughput with a 60-inch commercial gas range engineered for continuous high-volume service and precise cook control. Operators will achieve rapid recovery between high-heat tasks while maintaining consistent surface temperatures, enabling sequential ticket fulfillment without compromise. Designed for heavy use, this unit combines a dense burner array, rugged stainless steel construction, and integrated storage to streamline back-of-house workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut gas at the supply before cleaning. Remove grates, burners, and crumb trays; soak in hot water with a mild detergent and scrub with non-abrasive pads. Wipe stainless surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion. Clean vent riser and grease shelf regularly to reduce fire risk. Brush condenser coils and inspect seals and pilot assemblies for deposits. Rinse, dry completely, reassemble, and restore gas.#@@#Additional Info#@#Southbend's 4602CC-6L 60" gas range offers 287,000 BTU with nine manual burners, stainless steel exterior, two cabinets, 22.5" flue riser with shelf, 6" adjustable legs, CSA and NSF certified, and natural gas operation.#@@#General Info#@#Description #@#
Command kitchen performance and throughput with a 60-inch commercial gas range engineered for continuous high-volume service and precise cook control. Operators will achieve rapid recovery between high-heat tasks while maintaining consistent surface temperatures, enabling sequential ticket fulfillment without compromise. Designed for heavy use, this unit combines a dense burner array, rugged stainless steel construction, and integrated storage to streamline back-of-house workflow.
#@@# Nine Burner Array#@#
Nine high-output burners distribute 287,000 BTU total to support simultaneous high-demand cooking tasks across the cooktop. Chefs gain flexibility to sear, boil, and reduce at independent stations, minimizing queuing during peak service.
#@@# Mixed Burner Types#@#
A combination of star/saut, pyromax, and non-clog burner heads delivers varied heat profiles for different techniques. Stations that require fast, intense heat benefit from the pyromax sections while the non-clog assemblies reduce maintenance intervals and sustain steady flame under continuous use.
#@@# Wavy Cast Grates#@#
Wavy grates provide stable support for pans across the entire top and promote even heat transfer from burners to cookware. Line cooks experience improved handling and reduced pan wobble during rapid plating and transfer operations.
#@@# Heavy Duty Flue#@#
A 22.5-inch flue riser with an integrated heavy-duty shelf offers elevated ventilation routing and a convenient staging area for heat-sensitive pans and tools. Supervisors will reduce clutter on primary surfaces and maintain safer circulation above the range.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and allow aggressive cleaning protocols common in institutional kitchens. Maintenance crews can sanitize surfaces quickly while preserving finish integrity over long service cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Degrease grates and burner ports with a nonabrasive solution; use a soft brush to clear clogs. Check gas connections and test for leaks after any service. Level the freestanding unit and verify 6" legs are secure. Schedule annual CSA/NSF inspections and document maintenance tasks.