Built for continuous high-volume production, this 60" commercial gas range delivers robust heat and durable construction for busy kitchens. The unit features ten non-clog open burners that produce a combined 270,000 BTU output, enabling simultaneous searing, boiling, and sautéing across multiple pots and pans with consistent flame control. Chefs benefit from wavy cast-iron grates that stabilize cookware under heavy use while the standing pilot ignition simplifies relighting and reduces downtime during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Soak grates and burners in soapy water; scrub ports with a soft brush. Wipe the exterior, shelf, and legs with mild detergent; avoid abrasives. Clean grease from the flue riser and shelf. Vacuum debris under cabinets and near pilots. Dry parts before reassembling and restoring gas. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Southbend 4602CC 60" gas range offers 270,000 BTU, ten burners, manual controls, stainless steel build, two cabinets, 22.5" flue riser, heavy-duty shelf, adjustable legs, CSA & NSF certified.#@@#General Info#@#Description #@#
Built for continuous high-volume production, this 60" commercial gas range delivers robust heat and durable construction for busy kitchens. The unit features ten non-clog open burners that produce a combined 270,000 BTU output, enabling simultaneous searing, boiling, and sautéing across multiple pots and pans with consistent flame control. Chefs benefit from wavy cast-iron grates that stabilize cookware under heavy use while the standing pilot ignition simplifies relighting and reduces downtime during service.
#@@# Ten Burners#@#
Ten open, non-clog burners provide distributed high-heat capacity, allowing staff to run several stations at once without power loss. The burner layout supports staggered cooking workflows and maintains output under continuous demand.
#@@# High Total Output#@#
A total of 270,000 BTU supplies intense, immediate heat suitable for rapid boil-off and heavy searing tasks. Kitchens achieve faster cook cycles and maintain production targets during peak service periods.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and allow straightforward cleaning to meet sanitation protocols. The finish endures repeated washdowns common in institutional and restaurant environments.
#@@# Backriser Shelf#@#
A 22.5" flue riser with heavy-duty hi-shelf creates elevated storage and plating space while directing combustion products to the proper venting path. The shelf supports staging of pans and small tools without cluttering the cookline.
#@@# Two Cabinets Base#@#
The integrated base with two cabinets offers protected storage for pots, pans, and service items directly beneath the range. Staff gain immediate access to essentials, reducing steps and improving line efficiency.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs enable precise leveling on uneven floors, ensuring stable cookware placement and safe operation. Technicians can set the range height to match adjacent equipment and meet local installation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602CC by inspecting burner ports and grates weekly for buildup; clean ports with a brass brush while burners are cool. Clean stainless steel surfaces daily with pH-neutral detergent and a soft cloth, then dry. Vacuum oven cavity monthly to remove crumbs. Check legs for secure mounting and level unit. Verify pilots ignite reliably. Service gas fittings annually and enroll in support programs for certifications.