Stop sacrificing throughput for control. This 60" gas restaurant range delivers targeted heat across nine burners while maintaining precise manual control for diverse cooking applications, enabling kitchens to sustain continuous service without compromising consistency. Engineers designed this unit for rigorous use, featuring stainless steel construction and a heavy-duty flue riser to support high-volume operations and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and wipe burners with a soft brush to clear debris. Clean stainless surfaces with mild detergent and non-abrasive cloth; rinse and dry. Vacuum under oven and behind units; clean flue riser shelf and vent openings to remove grease. Check and wipe door seals. Inspect burners and pilot for build-up; replace damaged parts. Regular cleaning reduces bacteria, fire risk, energy use, and inspection failures.#@@#Additional Info#@#Southbend's 4602CC-5R 60" gas range offers 287,000 BTU from nine manual burners with pyromax and non-clog options, stainless steel build, two cabinets, a 22.5" flue riser with shelf, 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" gas restaurant range delivers targeted heat across nine burners while maintaining precise manual control for diverse cooking applications, enabling kitchens to sustain continuous service without compromising consistency. Engineers designed this unit for rigorous use, featuring stainless steel construction and a heavy-duty flue riser to support high-volume operations and simplify daily maintenance.
#@@# Burners Configuration#@#
Nine high-output burners are arranged across the 60-inch top to allow simultaneous cooking across multiple stations. This layout supports pan stacking and rapid turnaround, while manual controls provide direct, tactile adjustment for chefs who require fast, predictable response.
#@@# Heat Output Capacity#@#
The range produces a total of 287,000 BTU, supplying intense, even heat for large-scale production. Operators will reduce cook times on high-volume items and maintain consistent sear and boil performance under continuous demand.
#@@# Ignition and Reliability#@#
The unit uses standing pilot ignition for straightforward, serviceable starting and proven reliability in heavy-use kitchens. Technicians will find diagnosis and repair simpler, and staff will experience fewer disruptions during peak service.
#@@# Construction and Durability#@#
The stainless steel front, sides, shelf, and heavy-duty components resist corrosion and facilitate cleaning in regulated environments. Facilities managers will minimize long-term wear and maintain sanitary surfaces that meet NSF requirements.
#@@# Storage and Accessibility#@#
Two integrated cabinets provide organized storage for pots, pans, and service tools directly beneath the cooking surface. Chefs will access supplies quickly, reducing transit time between prep and service and improving kitchen flow.
#@@# Venting and Serviceability#@#
A 22.5-inch flue riser with a hi-shelf supports proper ventilation and offers additional staging space for pans or holding trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and carbon buildup with a brass brush and vacuum for consistent flame patterns. Calibrate manifold pressure quarterly and verify 287,000 BTU delivery. Clean stainless steel surfaces with pH-neutral detergent and a soft cloth to prevent corrosion. Tighten gas fittings and test for leaks after service. Lubricate control valves annually and replace worn gaskets to ensure reliable operation and compliance with CSA and NSF standards.