Built for relentless kitchen traffic, this 60" commercial gas range delivers concentrated cooking power and durable construction for busy restaurants and institutional kitchens. Engineered with nine burners and 287,000 BTU total output, it handles simultaneous high-heat tasks while maintaining stable flame control for consistent results. This freestanding unit includes two lower cabinets and a 22-1/2" flue riser with hi-shelf to support organized staging and storage in tight worklines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and burners; soak in soapy water and scrub with a non-abrasive pad. Wipe the stainless steel with mild detergent, rinse, and dry to avoid streaks. Clean the flue riser and vent to prevent grease and fire risk. Vacuum or brush condenser and controls for efficiency. Reassemble when dry and restore gas and power.#@@#Additional Info#@#The Southbend 4602CC-5L 60" Gas Range delivers 287,000 BTU through nine burners with wavy grates, manual controls, stainless steel front, two cabinets, a flue riser, adjustable legs, CSA and NSF certifications, and natural gas operation.#@@#General Info#@#Description #@#
Built for relentless kitchen traffic, this 60" commercial gas range delivers concentrated cooking power and durable construction for busy restaurants and institutional kitchens. Engineered with nine burners and 287,000 BTU total output, it handles simultaneous high-heat tasks while maintaining stable flame control for consistent results. This freestanding unit includes two lower cabinets and a 22-1/2" flue riser with hi-shelf to support organized staging and storage in tight worklines.
#@@# Nine-Burner Layout#@#
Nine burners supply broad cooking capacity across the top, enabling chefs to run multiple pans and techniques at once. Operators will reduce bottlenecks during peak service by assigning specific stations on the cooktop for sautéing, boiling, and searing.
#@@# Mixed Burner Types#@#
A combination of non-clog and Pyromax burners provides targeted heat delivery where needed. Kitchens gain fast recovery rates on high-demand burners while keeping other zones steady for simmering and finishing.
#@@# High Total BTU#@#
With 287,000 BTU total output, the range produces the heat load required for large-scale production. Staff can maintain high throughput without sacrificing temperature control during continuous operation.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and a cleanable surface suited to commercial sanitation standards. Maintenance teams will find wipe-down cleaning and routine care straightforward, supporting uptime and appearance.
#@@# Integrated Storage Cabinets#@#
Two lower cabinets offer on-unit storage for pots, pans, or bulk supplies to streamline prep and reduce foot traffic. Placing essential tools within reach speeds service and maintains flow on the line.
#@@# Vent Risor And Shelf#@#
A 22-1/2" flue riser with hi-shelf creates a dedicated space for plating and staging while channeling exhaust effects. Chefs will use the shelf for short-term holding and organization without sacrificing vertical clearance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for debris; clear grates and ports with a soft brush to prevent clogs. Soak grates if buildup appears. Clean stainless steel with nonabrasive detergent, wiping with the grain. Check pilot operation and gas connections for leaks; tighten fittings if bubbles appear. Vacuum cabinets, inspect seals, lubricate legs and hinges. Clean flue riser shelf to remove grease. Run heat cycle monthly to check ignition and BTU output.